Veg-All Salad Recipe
🕒 Total Time: 15 minutes
🥗 Recipe Category: One Dish Meal
🔍 Keywords: Vegetable, < 15 Mins, Oven, Easy
Description:
Indulge in the delightful flavors of this Veg-All Salad, a quick and easy recipe perfect for a light lunch or side dish. Bursting with freshness and crunch, this salad is bound to become a favorite in your recipe collection.
Ingredients:
- 2 cups Veg-All (mixed vegetables)
- 1 cup Ranch dressing
- 4 tablespoons mayonnaise
- 1/2 cup crab meat
- Salt, to taste
- Pepper, to taste
Nutritional Information (per serving):
- Calories: 295.2
- Fat: 15.4g
- Saturated Fat: 2.5g
- Cholesterol: 20.7mg
- Sodium: 1141.8mg
- Carbohydrates: 30.1g
- Fiber: 6.9g
- Sugar: 9.4g
- Protein: 10.1g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Heat Veg-All in a pot until it reaches the boiling point, being careful not to overcook. |
| 2 | Drain the Veg-All and allow it to cool to room temperature. |
| 3 | In a mixing bowl, combine the Ranch dressing and mayonnaise until well mixed. |
| 4 | Add the crab meat to the Veg-All, then pour the dressing mixture over it. Gently toss everything together until evenly coated. |
| 5 | Season with salt and pepper according to your taste preferences. |
| 6 | Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. |
| 7 | Serve chilled and enjoy the refreshing crunch of this delightful Veg-All Salad! |
This Veg-All Salad is not only quick and easy to make but also packs a nutritious punch, making it a perfect choice for busy weeknights or lazy weekends. With its vibrant colors and delicious flavors, it’s sure to be a hit with your family and friends. So why wait? Gather your ingredients and whip up this tasty salad today!
