Crab Bisque Delight

Introducing a delectable delight for your culinary repertoire: Crab Pasta Bisque! 🦀 This elegant tasting soup promises to tantalize your taste buds with its rich flavors and creamy texture, all while being surprisingly easy to prepare, making it a perfect addition to your winter menu. With just a few simple steps and a handful of ingredients, you can whip up a gourmet-worthy dish in under 30 minutes, making it ideal for those busy weeknights when you crave something comforting yet sophisticated. Let’s dive into the recipe and uncover the secrets behind this divine creation:

Crab Pasta Bisque

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Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients:

• 4 ounces bow tie pasta
• 2 ounces small shell pasta
• 2 tablespoons butter
• 1/2 cup portabella mushroom, diced
• 2 cups milk
• 3 cups water
• 1 chicken bouillon cube
• 1-2 green onions, finely chopped
• 1/4 cup crab meat, shell pieces removed or imitation crab meat, chopped

Nutritional Information (per serving):

• Calories: 332.6
• Fat: 14.2g
• Saturated Fat: 8.2g
• Cholesterol: 82.8mg
• Sodium: 683.3mg
• Carbohydrates: 32.3g
• Fiber: 1.9g
• Sugar: 1.9g
• Protein: 19.6g

Instructions:

1. Cook Pasta: Begin by cooking the bow tie pasta and small shell pasta according to the package directions until al dente. Once cooked, drain and set aside.

2. Prepare Crab Meat: While the pasta is cooking, prepare the crab meat. If using whole crab meat, remove any shell pieces. If using imitation crab meat, chop it into bite-sized pieces. Set aside.

3. Saute Mushrooms: In a saucepan, melt the butter over medium heat. Add the diced portabella mushrooms and sauté until they are tender and golden brown, releasing their rich aroma.

4. Prepare Bisque Base: Once the mushrooms are cooked, add the Newburg sauce mix to the saucepan, stirring well with a wire whisk to combine it with the butter and mushrooms.

5. Add Liquid Ingredients: Gradually pour in the milk, water, and crumbled chicken bouillon cube, continuing to stir the mixture with the whisk until everything is well incorporated and the mixture begins to come to a gentle boil.

6. Simmer: Reduce the heat to low and let the bisque simmer for 5-8 minutes, stirring constantly to prevent the bottom from sticking and ensure the flavors meld together beautifully.

7. Incorporate Remaining Ingredients: Once the bisque has simmered and thickened slightly, add the chopped green onions, cooked pasta, and prepared crab meat to the saucepan. Stir gently to combine all the ingredients and allow them to heat through.

8. Serve: Ladle the hot Crab Pasta Bisque into serving bowls, garnishing with additional chopped green onions if desired for a pop of freshness and color.

Indulge in the luxurious flavors of this Crab Pasta Bisque, savoring each spoonful of creamy goodness infused with the sweetness of crab meat and the earthy richness of mushrooms. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this elegant yet easy-to-make soup is sure to impress even the most discerning palates. Enjoy the warmth and comfort it brings, and let it transport you to a culinary paradise with every delicious bite! 🍲✨