🦀 Prepare to embark on a culinary adventure with our delightful Cream of Crab Soup recipe, a surprisingly simple and utterly delicious creation that will tantalize your taste buds in just 30 minutes! 🕰️ This versatile soup allows you to unleash your culinary creativity by adding potatoes, cauliflower, or any other veggies of your liking, making it a truly customizable culinary masterpiece. 🎨
🍲 Let’s dive into the world of flavors with this quick and easy recipe that falls under the Crab category, ensuring a mouthwatering experience for seafood enthusiasts. 🌊 The “Less than 30 Minutes” keyword adds a touch of convenience to your busy schedule, making this soup a perfect choice for a swift and scrumptious meal.
🌟 To embark on this gastronomic journey, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken bouillon cube |
| 1/4 | Boiling water |
| 1 | Pepper |
| 1 | Onion |
| 1 | Milk |
| 1/4 | Butter |
| 1 | Parsley |
| 3/4 | Flour |
| – | Optional: Potato or Cauliflower |
| 3 cups | Crabmeat |
👩🍳 Now, let’s embark on the culinary journey with these step-by-step instructions:
-
Dissolve bouillon cube in water. 🥣 Ensure a rich and flavorful base by dissolving the chicken bouillon cube in boiling water. This sets the stage for a hearty soup.
-
Cook onion in butter until tender, blend in flour and seasonings. 🧅🧈 Sauté the onion in butter until tender, creating a fragrant and savory base. Blend in flour and seasonings to build layers of flavor that will elevate your soup to new heights.
-
Add milk and bouillon gradually; cook until thick, stirring constantly. 🥛 Gradually introduce milk and the dissolved bouillon into the mix, stirring constantly. Achieve a velvety texture as the soup thickens, creating a luscious consistency.
-
Add crabmeat, heat. 🦀 Embrace the star of the show – the crabmeat! Gently fold it into the mixture and heat until the flavors meld into a symphony of seafood goodness.
-
Garnish with parsley. 🌿 Elevate the visual appeal and freshness of your Cream of Crab Soup by generously garnishing it with vibrant parsley. This not only adds a burst of color but also enhances the overall taste.
-
Optional: You can sauté a clove of garlic along with the onion, too. 🧄 For an extra layer of aromatic complexity, consider sautéing a clove of garlic along with the onion. This optional step introduces a delightful hint of garlic that complements the crabmeat beautifully.
🌈 Congratulations! You’ve just crafted a masterpiece – a Cream of Crab Soup that boasts a perfect balance of flavors and textures. This recipe, adopted with love, has earned a stellar 5-star rating from 14 satisfied food enthusiasts. 🌟
🔍 Let’s take a peek at the nutritional highlights:
- Calories: 389.7 per serving
- Fat Content: 29.6g
- Saturated Fat Content: 18.4g
- Cholesterol Content: 115.6mg
- Sodium Content: 1074.7mg
- Carbohydrate Content: 11.3g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 20g
🍽️ This recipe is designed to serve 6, making it an ideal choice for family gatherings or intimate dinners. Feel free to savor this culinary delight with your loved ones and relish the joy it brings to your taste buds. Enjoy your Cream of Crab Soup adventure! 🥄✨
