Crab & Cheese Melts: East Coast Delight Recipe

East Coast Crab Appetizers 🦀

Introduction:

Indulge in the savory delight of these East Coast Crab Appetizers, a delectable fusion of crab meat, creamy cheese spread, and earthy mushrooms, all nestled atop toasted English muffins. Perfect for a quick lunch or a delightful snack, these appetizers are not only easy to make but also bursting with flavor. Let’s dive into the recipe!

Ingredients:

• 1/2 cup cheese spread
• 3/4 cup butter
• 1 cup crab meat
• 1 cup mushrooms, chopped
• 6 English muffins, split

Nutritional Information:

• Calories: 255 per serving
• Fat: 16.3g
• Saturated Fat: 10.1g
• Cholesterol: 56.8mg
• Sodium: 826.3mg
• Carbohydrates: 14.6g
• Fiber: 1.1g
• Sugar: 1.2g
• Protein: 12.9g

Recipe Yield:

• Serves: 12
• Total Time: 20 minutes
  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes

Instructions:

1. Preheat the Broiler: Begin by preheating your broiler, ensuring it’s ready to quickly toast the appetizers to perfection.

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2. Prepare the Cheese Mixture:

   • In a saucepan over medium heat, melt the butter and cheese spread together, creating a creamy and indulgent base for your appetizers.

3. Incorporate the Crab and Mushrooms:

   • Once the cheese spread and butter have melted into a smooth mixture, add in the succulent crab meat and chopped mushrooms, stirring gently until well combined. This step infuses the mixture with the rich flavors of the sea and earth.

4. Toast the English Muffins:

   • Carefully split the English muffins and arrange them on a baking sheet, ready to be transformed into crispy bases for your appetizers.

5. Assemble the Appetizers:

   • Spoon the decadent crab and cheese mixture generously onto each English muffin half, ensuring an even distribution of flavors across each bite.

6. Broil to Perfection:

   • Place the assembled appetizers under the preheated broiler, allowing them to cook for a few minutes until the cheese is bubbly and slightly browned, creating a tantalizing aroma that fills the kitchen.

7. Serve and Enjoy:

   • Once perfectly toasted and irresistibly fragrant, remove the East Coast Crab Appetizers from the broiler and transfer them to a serving platter.
   • Serve hot, allowing your guests to savor the harmonious blend of flavors with every bite.

Tips for Success:

• Fresh Ingredients: Opt for fresh crab meat and mushrooms to elevate the taste and texture of your appetizers.
• Broiler Watch: Keep a close eye on the appetizers while they’re under the broiler to prevent burning and ensure they achieve the perfect level of crispness.
• Customization: Feel free to customize the recipe to suit your taste preferences by adding a sprinkle of your favorite herbs or a drizzle of hot sauce for an extra kick.

Conclusion:

With its irresistible combination of creamy cheese, tender crab meat, and earthy mushrooms, these East Coast Crab Appetizers are sure to be a hit at any gathering or simply enjoyed as a satisfying snack. Quick to prepare and bursting with flavor, this recipe is a must-try for seafood lovers and appetizer enthusiasts alike!