Here’s a detailed recipe for Crab Meat Canapés that you can enjoy making and sharing:
Crab Meat Canapés Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Yield: 48 appetizers
Calories: 35.9 per serving
Rating: 5 stars (based on 3 reviews)
Ingredients:
- 12 slices of bread (white or whole wheat, crusts removed and cut into triangles)
- 1 cup lump crabmeat
- 2/3 cup mayonnaise
- 2/3 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- 4 scallions, finely chopped
Instructions:
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Prepare Toasts:
- Arrange the bread triangles on a baking sheet.
- Toast them on both sides in the preheated oven until lightly browned. Remove from the oven and let them cool slightly.
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Prepare Crab Mixture:
- In a mixing bowl, combine the lump crabmeat, mayonnaise, Parmesan cheese, fresh lemon juice, and chopped scallions. Mix well until thoroughly combined.
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Assemble Canapés:
- Lower the oven temperature to 375°F (190°C).
- Spread a generous amount of the crab mixture evenly onto each toasted bread triangle.
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Bake Canapés:
- Place the topped toasts on a baking sheet.
- Bake in the oven for about 10 minutes, or until the crab mixture is heated through and the canapés are lightly golden on top.
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Serve: Remove from the oven and let cool slightly before serving. These canapés are best served warm.
Nutritional Information (Per Serving):
- Calories: 35.9
- Fat: 1.7g
- Saturated Fat: 0.5g
- Cholesterol: 2.1mg
- Sodium: 87.4mg
- Carbohydrates: 4.1g
- Fiber: 0.2g
- Sugar: 0.5g
- Protein: 1.1g
Tips for Making Crab Meat Canapés:
- Ensure the bread triangles are toasted enough to hold the crab mixture without becoming soggy.
- Use fresh lump crabmeat for the best flavor and texture.
- Adjust the amount of mayonnaise according to your preference for creaminess.
- Garnish with additional chopped scallions or a sprinkle of paprika for added color and flavor.
Enjoy these delicious crab meat canapés as an appetizer at your next gathering or special occasion. They’re sure to be a hit with seafood lovers and perfect for any party spread!
