Sure! Get ready to tantalize your taste buds with this delectable recipe for Crabmeat Stuffed Avocados, a delightful fusion of flavors that will surely impress your guests or satisfy your cravings for a light yet indulgent meal. 🦀🥑
Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Ingredients:
- 4 ripe avocados
- 2 tablespoons lime juice
- Crabmeat (canned or frozen), enough to stuff the avocados
- Mayonnaise, for topping
- Shredded hard-cooked egg yolks, for garnish
Instructions:
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Prepare the Avocados:
- Slice the avocados in half lengthwise and remove the pits. Scoop out a bit of the flesh from each half to create a cavity for the filling.
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Stuff with Crabmeat:
- Fill each avocado half with a generous amount of crabmeat. You can use canned or frozen crabmeat for this recipe, depending on what’s available and your personal preference.
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Drizzle with Lime Juice:
- Squeeze a little lime juice over the top of each stuffed avocado half. The tangy citrus flavor will complement the richness of the crabmeat and avocado beautifully.
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Top with Mayonnaise:
- Place a dollop of mayonnaise on top of each stuffed avocado half. This adds a creamy texture and subtle flavor to the dish.
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Garnish with Egg Yolks:
- Sprinkle shredded hard-cooked egg yolks over the mayonnaise-topped avocados. Not only does this add visual appeal with its vibrant yellow color, but it also enhances the flavor profile of the dish.
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Serve and Enjoy:
- Your Crabmeat Stuffed Avocados are now ready to be served! They make for an elegant appetizer, light lunch, or even a refreshing snack. Pair them with your favorite dressing for an extra burst of flavor.
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Presentation Tip:
- For an eye-catching presentation, arrange the stuffed avocado halves on a plate in a pinwheel pattern. Place fresh cooked green beans in between the avocados and scatter black olives around a small bowl of your preferred dressing in the center. This arrangement adds a pop of color and sophistication to your dish.
Nutritional Information (Per Serving):
- Calories: 458.8
- Fat Content: 39.6g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 193.6mg
- Sodium Content: 136.4mg
- Carbohydrate Content: 21.1g
- Fiber Content: 16.2g
- Sugar Content: 1.7g
- Protein Content: 12.3g
With just a few simple ingredients and minimal preparation, you can whip up these Crabmeat Stuffed Avocados in no time. Whether you’re hosting a gathering or simply treating yourself to a flavorful meal, this recipe is sure to be a hit. Enjoy the creamy texture of the avocado paired with the savory goodness of crabmeat, all topped off with zesty lime juice and creamy mayonnaise. It’s a taste sensation that’s perfect for any occasion! 🎉
