Recipe: Crab Quesadillas
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Description:
Crab quesadillas are a delightful fusion of Tex-Mex and seafood flavors, making them perfect for a quick snack or a simple yet satisfying lunch or supper. Loved by kids and adults alike, these quesadillas offer a burst of freshness and zest with every bite. This recipe can also be easily adapted to use shrimp instead of crab, offering flexibility for different tastes and preferences.
Recipe Category:
Lunch/Snacks
Keywords:
Crab, Cheese, Tex Mex, Southwestern U.S., Mexican, Kid Friendly, Summer, < 15 Mins, Beginner Cook, Stove Top, Easy
Ingredients:
- 8 ounces lump crabmeat, shredded
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 4 green onions, chopped
- Salt, to taste
- Freshly ground pepper, to taste
- 2 ounces queso fresco, crumbled
- 4 tablespoons fresh cilantro, chopped
- 8 8-inch fat-free flour tortillas
Nutritional Information (per serving):
- Calories: 64.8
- Fat Content: 3.4g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 27.9mg
- Sodium Content: 116.2mg
- Carbohydrate Content: 1.6g
- Fiber Content: 0.2g
- Sugar Content: 0.2g
- Protein Content: 6.9g
Aggregated Rating:
4.5 stars
Review Count:
12
Recipe Instructions:
- In a small bowl, combine the shredded crab meat with sour cream, lime juice, and chopped green onions.
- Season the mixture to taste with salt and freshly ground pepper.
- Heat a griddle or a small frying pan over medium heat, lightly greasing it with oil or cooking spray.
- Take one tortilla and spread approximately 1/8 of the crab mixture evenly over it.
- Sprinkle 1 ounce (about 1/4 cup) of crumbled queso fresco and some chopped cilantro over the crab mixture.
- Place the prepared tortilla on the hot griddle and cook until the cheese starts to melt.
- Once the cheese begins to melt, fold the tortilla in half.
- Allow the quesadilla to heat through and brown nicely on both sides, then remove it from the heat.
- Repeat the process with the remaining tortillas and crab mixture.
- To keep the quesadillas warm while preparing the others, place them on a stoneware plate or baking dish in the oven set to warm.
- Serve the crab quesadillas topped with a dollop of sour cream or guacamole, and garnish with wedges of lime if desired.
These crab quesadillas are not only quick and easy to make but also bursting with flavor. Whether you’re hosting a casual gathering, preparing a quick family meal, or simply craving a delicious snack, these quesadillas are sure to satisfy. Enjoy the delightful combination of seafood, cheese, and fresh herbs wrapped in warm, golden tortillas.
