Crab-Melt Canapes Recipe
Crab-Melt Canapes are a delectable appetizer that combines the richness of crabmeat with the gooey goodness of melted Swiss cheese, all atop crunchy Melba toast rounds. This recipe, perfect for entertaining or a special snack, yields approximately 30 canapes, making it ideal for sharing with friends and family. 🦀🧀🍞
Preparation Time: 0 minutes
Cooking Time: Not applicable
Total Time: 3 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 0.5 | Swiss cheese |
| 1/4 | Dry mustard |
| 1/4 | Pitted ripe olives |
| 1/2 | Mayonnaise |
| 1/4 | Rosemary |
| 30 | Watercress |
Nutritional Information (per serving):
- Calories: 4515.3
- Fat Content: 71.6g
- Saturated Fat Content: 25.7g
- Cholesterol Content: 175.9mg
- Sodium Content: 8053.5mg
- Carbohydrate Content: 768.8g
- Fiber Content: 64.6g
- Sugar Content: 10.8g
- Protein Content: 182.2g
Instructions:
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Prepare Ingredients: About 30 minutes before serving, chop the crabmeat and gather all other ingredients.
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Mix Crabmeat Mixture: In a small bowl, use a fork to thoroughly mix the chopped crabmeat, Swiss cheese, mayonnaise, dry mustard, and 1/4 teaspoon of coarsely ground black pepper until well combined.
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Assemble Canapes: Spread approximately 1 heaping teaspoon of the crabmeat mixture onto each Melba toast round, ensuring an even distribution of flavors.
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Sprinkle Pepper: Place the prepared canapes on cookie sheets and sprinkle each with 1/2 teaspoon of coarsely ground black pepper to add a hint of spice.
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Chill if Needed: If you’re not serving the canapes immediately, cover them and refrigerate until you’re ready to proceed.
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Preheat Broiler: About 15 minutes before serving, preheat your broiler according to the manufacturer’s instructions.
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Broil Canapes: Once the broiler is ready, place the prepared canapes under it and broil for about 3 minutes, or until the cheese is melted and bubbly, creating a delightful golden crust on top.
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Add Olive Slices: After broiling, top each canape with a slice of ripe olive for an extra burst of flavor and visual appeal.
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Serve: Arrange the finished canapes on a platter, garnish with watercress or any other preferred herbs, and serve immediately while they’re still warm and irresistibly delicious.
These Crab-Melt Canapes are sure to be a hit at any gathering, with their irresistible combination of flavors and textures. Enjoy this elegant yet easy-to-make appetizer with your loved ones, and savor every bite of its decadent goodness! 🦀🧀🍞
