Crab Stuffed Chicken with Wine Mushroom Sauce π¦ππ
Description: Dive into the culinary adventure of Crab Stuffed Chicken with Wine Mushroom Sauce – a dish that demands a bit of your time but rewards your effort with delightful flavors. Garnishing with a sprinkle of parsley elevates its presentation to a whole new level.
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6
Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless skinless chicken breasts | 6 |
| Onion | 1/2 |
| Celery | 1/2 |
| Butter | 3 tbsp + 4 tbsp + 2 tbsp (melted) |
| Dry white wine | 3 cups (divided) |
| Herb seasoned stuffing mix | 1 package |
| Flour | 1/2 cup + for coating |
| Paprika | 1/2 tsp |
| Crab | 2 cups |
| Mushroom | 1/2 cup |
| Salt | To taste |
| Chicken broth | 1 1/2 cups |
| Whipping cream | 1/2 cup |
Instructions:
-
Prepare the Stuffing:
- Cook onion and celery in 3 tablespoons of butter until tender.
- Remove from heat and add 1/2 cup of white wine, crab, and stuffing mix. Combine well.
-
-
Prepare the Chicken:
- Sprinkle each chicken breast with salt and pepper.
- Top each breast with equal amounts of the stuffing mixture.
- Roll and secure each breast with toothpicks.
-
Coat and Bake:
- Mix flour and paprika together in a shallow dish.
- Coat each rolled chicken breast with the flour mixture.
- Place the coated chicken breasts in a baking dish and drizzle with 2 tablespoons of melted butter.
- Bake loosely covered at 375Β°F (190Β°C) for 1 hour or until the chicken is cooked through and tender.
Prepare the Sauce:
-
SautΓ© the Mushrooms:
- In a separate pan, sautΓ© mushrooms in 4 tablespoons of butter until they become tender and “squeaky.”
-
Prepare the Roux:
- Melt 5 tablespoons of butter in a saucepan, then add flour to create a paste.
-
Create the Sauce:
- Slowly whisk in chicken broth, 1/2 cup of white wine, and whipping cream into the roux, ensuring a smooth consistency.
Serving:
- Transfer the baked chicken breasts to a serving platter.
- Pour the prepared Wine Mushroom Sauce generously over the chicken breasts.
- Garnish with a sprinkle of parsley for a beautiful presentation.
Indulge in the exquisite flavors of this Crab Stuffed Chicken, perfectly complemented by the creamy Wine Mushroom Sauce. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress and satisfy your cravings!
