Crab Stuffed Chicken with Wine Mushroom Sauce π¦ππ
Description: Dive into the culinary adventure of Crab Stuffed Chicken with Wine Mushroom Sauce – a dish that demands a bit of your time but rewards your effort with delightful flavors. Garnishing with a sprinkle of parsley elevates its presentation to a whole new level.
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6
Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless skinless chicken breasts | 6 |
| Onion | 1/2 |
| Celery | 1/2 |
| Butter | 3 tbsp + 4 tbsp + 2 tbsp (melted) |
| Dry white wine | 3 cups (divided) |
| Herb seasoned stuffing mix | 1 package |
| Flour | 1/2 cup + for coating |
| Paprika | 1/2 tsp |
| Crab | 2 cups |
| Mushroom | 1/2 cup |
| Salt | To taste |
| Chicken broth | 1 1/2 cups |
| Whipping cream | 1/2 cup |
Instructions:
-
Prepare the Stuffing:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Cook onion and celery in 3 tablespoons of butter until tender.
- Remove from heat and add 1/2 cup of white wine, crab, and stuffing mix. Combine well.
-
-
Prepare the Chicken:
- Sprinkle each chicken breast with salt and pepper.
- Top each breast with equal amounts of the stuffing mixture.
- Roll and secure each breast with toothpicks.
-
Coat and Bake:
- Mix flour and paprika together in a shallow dish.
- Coat each rolled chicken breast with the flour mixture.
- Place the coated chicken breasts in a baking dish and drizzle with 2 tablespoons of melted butter.
- Bake loosely covered at 375Β°F (190Β°C) for 1 hour or until the chicken is cooked through and tender.
Prepare the Sauce:
-
SautΓ© the Mushrooms:
- In a separate pan, sautΓ© mushrooms in 4 tablespoons of butter until they become tender and “squeaky.”
-
Prepare the Roux:
- Melt 5 tablespoons of butter in a saucepan, then add flour to create a paste.
-
Create the Sauce:
- Slowly whisk in chicken broth, 1/2 cup of white wine, and whipping cream into the roux, ensuring a smooth consistency.
Serving:
- Transfer the baked chicken breasts to a serving platter.
- Pour the prepared Wine Mushroom Sauce generously over the chicken breasts.
- Garnish with a sprinkle of parsley for a beautiful presentation.
Indulge in the exquisite flavors of this Crab Stuffed Chicken, perfectly complemented by the creamy Wine Mushroom Sauce. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress and satisfy your cravings!
