Crab-Stuffed Loch Ness Shrimp

Baked Stuffed Loch Ness Shrimp Recipe

Overview:

Enjoy the delightful flavors of the Scottish-inspired Baked Stuffed Loch Ness Shrimp, a perfect choice for a lunch or snack that’s both easy to make and delicious to eat. This recipe combines tender shrimp with a flavorful stuffing mixture featuring crabmeat and a blend of savory ingredients. Whether baked in the oven or fried to a golden brown, these shrimp are sure to be a hit with your family and friends.

• Cook Time: 15 minutes
• Prep Time: 25 minutes
• Total Time: 40 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Crab, Grains, Fruit, Scottish, European, Kid Friendly, < 60 Mins, Oven, Deep Fried, Stove Top, Easy

Ingredients:

• 30 large shrimp, peeled and deveined
• 1 egg
• 1 tablespoon lemon juice
• 1 tablespoon mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 teaspoon mustard
• 1/2 teaspoon Worcestershire sauce
• 1 cup crabmeat, flaked (canned or fresh)
• Oil for frying (if frying option chosen)

Nutrition Information (per serving):

• Calories: 136.8
• Fat: 2.4g
  • Saturated Fat: 0.6g
• Cholesterol: 127.9mg
• Sodium: 488.7mg
• Carbohydrates: 7.3g
  • Fiber: 0.5g
  • Sugar: 0.8g
• Protein: 20.1g

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C) if you choose to bake the shrimp, or prepare a frying pan with oil if you prefer the fried option.

2. Mixing the Stuffing:

   • In a mixing bowl, combine the egg, lemon juice, mayonnaise, chopped parsley, mustard, and Worcestershire sauce. Mix these ingredients thoroughly until well combined.

3. Incorporating the Crabmeat:

   • Gently fold in the flaked crabmeat into the mixture. Ensure that the crabmeat is evenly distributed and the mixture is well blended.

4. Preparing the Shrimp:

   • Take each peeled and deveined shrimp and carefully create a pocket in the center without cutting through. You want to create enough space to stuff the shrimp.

5. Stuffing the Shrimp:

   • Using a spoon or your hands, stuff each shrimp generously with the prepared mixture. Press the stuffing gently into the shrimp to ensure it holds together.

6. Cooking Options:

   • Baking Method: Arrange the stuffed shrimp on a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 15 minutes, or until the shrimp are cooked through and the stuffing is lightly browned.
   • Frying Method: Heat oil in a frying pan over medium-high heat. Carefully place the stuffed shrimp in the hot oil and fry until they are golden brown on both sides, ensuring the shrimp are cooked through.

7. Serving:

   • Once cooked, serve the Baked Stuffed Loch Ness Shrimp hot, garnished with additional parsley if desired. These shrimp make a fantastic appetizer or main dish alongside a fresh salad or steamed vegetables.

Tips:

• Ensure the shrimp are properly deveined and cleaned before stuffing to enhance the presentation and flavor of the dish.
• Adjust the seasoning according to your preference. You can add a pinch of salt and pepper to the stuffing mixture if desired.
• For a lighter version, you can opt to bake the shrimp instead of frying them, reducing the overall fat content.

Conclusion:

The Baked Stuffed Loch Ness Shrimp recipe from lovewithrecipes.com offers a delightful combination of flavors and textures, perfect for any occasion where you want to impress with a unique seafood dish. Whether you choose to bake or fry them, these stuffed shrimp are sure to be a favorite among both kids and adults alike. Enjoy the savory blend of crabmeat and seasonings enveloped in tender shrimp, creating a dish that’s as enjoyable to make as it is to eat.