Sure, let’s embark on a culinary adventure to create delightful Crab filled mushrooms! 🦀🍄 These savory appetizers are perfect for any occasion, whether it’s a cozy winter gathering, a festive Christmas party, or just a casual weeknight snack. Packed with the flavors of crab, cream cheese, and a hint of lemon, these stuffed mushrooms are sure to be a hit with your family and friends. With a prep time of just 45 minutes and a total cook time of 1 hour and 5 minutes, you’ll have these tasty treats ready to serve in no time!
Here’s what you’ll need to gather before we begin:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 24 | Fresh large mushrooms |
| 1/4 | Cream cheese |
| 1 | Parmesan cheese |
| 2 | Plain yogurt |
| 2 | Fresh lemon juice |
| 1/8 | Fresh lump crabmeat |
| 1 | Red bell pepper |
| 1/4 | Green onions |
Instructions:
-
Prepare the Mushrooms:
- Start by preheating your oven to 350°F (175°C).
- Remove the stems from the mushrooms and discard them, then set the mushroom caps aside. You’ll want them hollowed out and ready to be stuffed.
-
Make the Filling:
- In a mixing bowl, combine the cream cheese, Parmesan cheese, plain yogurt, fresh lemon juice, and fresh lump crabmeat. Stir the ingredients together until well blended and creamy.
-
Add the Flavorful Extras:
- Gently fold in the diced red bell pepper and finely chopped green onions into the crab mixture. These ingredients will add a delightful crunch and a pop of color to the filling.
-
Stuff the Mushrooms:
- Spoon approximately 1 tablespoon of the crab mixture into each mushroom cap, ensuring they’re evenly filled. Don’t be afraid to mound the filling slightly for an extra indulgent bite.
-
Bake to Perfection:
- Arrange the stuffed mushrooms in a 13x9x2-inch baking dish, making sure they’re snug but not overcrowded.
- Place the baking dish in the preheated oven and bake the mushrooms for 20 minutes, or until the filling is heated through and the mushrooms are tender.
-
Serve and Enjoy:
- Once baked to perfection, remove the stuffed mushrooms from the oven and let them cool slightly before serving.
- Arrange them on a platter and watch as your guests devour these irresistible appetizers. They’re best enjoyed warm, straight from the oven!
These Crab filled mushrooms are not only delicious but also low in calories, making them a guilt-free indulgence that’s perfect for any occasion. With their savory filling and tender mushroom caps, they’re sure to disappear fast, so be sure to make plenty to go around! Whether you’re hosting a potluck, a dinner party, or simply craving a tasty snack, these stuffed mushrooms are sure to impress. So gather your ingredients and get ready to delight your taste buds with these irresistible appetizers! 🦀🍄
