Cheryl’s Own Mushroom Caps are a delectable Canadian-inspired appetizer, embodying the essence of culinary elegance with their rich flavors and impressive presentation. This recipe, crafted by Cheryl herself, mirrors the admiration her husband harbored for similar delights found in restaurants, offering a straightforward yet awe-inspiring creation that is sure to captivate the palates of all who indulge.
With a total preparation and cooking time of 55 minutes, including 20 minutes of prep time and 35 minutes of cook time, Cheryl’s Mushroom Caps offer a convenient option for those seeking to impress guests or simply indulge in a gourmet treat without the hassle of extensive preparation. Garnering an aggregated rating of 4.5 stars from a review count of 2, these mushroom caps have already won the hearts of discerning food enthusiasts.
Each serving of Cheryl’s Mushroom Caps yields 4 appetizers, making it perfect for intimate gatherings or as a tantalizing starter to a larger meal. Boasting a calorie count of 672.5 per serving, these caps provide a satisfyingly indulgent experience without overwhelming the palate. The nutrient content is well-balanced, with 52.1 grams of fat, 31.4 grams of saturated fat, 147.7 milligrams of cholesterol, 798.7 milligrams of sodium, 28.2 grams of carbohydrates, 2.3 grams of fiber, 4.2 grams of sugar, and 25.7 grams of protein, ensuring a wholesome and fulfilling culinary experience.
To embark on the culinary journey of crafting Cheryl’s Mushroom Caps, gather the following ingredients:
- 1 cup sour cream
- 1 cup cream cheese
- 1/2 teaspoon dried oregano
- 2 dashes Tabasco sauce
- Black pepper to taste
- 1 tablespoon butter
- 1 cup shredded mozzarella cheese
- 24 mushroom caps (stems removed)
To commence the preparation process, follow these step-by-step instructions:
- In a mixer, combine the cream cheese and sour cream until achieving a smooth consistency.
- Incorporate the dried oregano, Tabasco sauce, and black pepper to the mixture, adjusting the seasoning according to personal preference.
- Gently fold in the crab meat by hand, ensuring even distribution throughout the mixture.
- Prepare the mushroom caps by removing their stems and arranging them in escargot dishes or small oven-safe casseroles.
- Generously heap the prepared filling onto each mushroom cap, allowing it to overflow slightly. Any excess filling can be saved for future use or frozen for later enjoyment.
- Sprinkle additional dried oregano on top of each filled mushroom cap, followed by a generous layer of shredded mozzarella cheese.
- In a separate bowl, combine the breadcrumbs and melted butter, creating a buttery crumb topping.
- Sprinkle the breadcrumb mixture evenly over the stuffed mushroom caps, ensuring each cap is generously coated.
- Preheat the oven to 375°F (190°C) and bake the mushroom caps for approximately 30 minutes, or until the filling is heated through and the mushrooms are tender.
- For a delightful finishing touch, switch the oven to broil mode and allow the breadcrumb topping to brown for an additional 5 minutes, or until golden and crispy.
- Once beautifully browned, remove the mushroom caps from the oven and allow them to cool slightly before serving.
These exquisite Mushroom Caps are not only a delight to the senses but also lend themselves well to advance preparation. Simply follow steps 1 through 8 in the morning, and when ready to serve, heat them in the oven for an additional 5 minutes to ensure they are warmed through, resulting in a total cooking time of 35 minutes. This convenient option allows for effortless entertaining while maintaining the impeccable quality and flavor profile of Cheryl’s culinary masterpiece.
Whether enjoyed as a luxurious appetizer, a captivating addition to a charcuterie board, or a standout dish at your next gathering, Cheryl’s Mushroom Caps are certain to leave a lasting impression on all who partake in their savory splendor. With their harmonious blend of creamy cheeses, succulent crab meat, and earthy mushrooms, these caps embody the essence of gourmet indulgence, inviting all to savor the love and passion infused into every delectable bite.
