Indulge your taste buds with a delightful recipe for Stuffed Mushrooms with Crabmeat, a creation that seamlessly blends the earthy goodness of mushrooms with the richness of crabmeat. 🍄🦀 This culinary gem, originating from lovewithrecipes.com, is not just a treat for your palate but also a breeze to whip up, requiring only 15 minutes from start to finish. Perfect for those occasions when you crave a gourmet appetizer without spending hours in the kitchen. Let’s embark on this culinary adventure together!
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| PT0S (Instant!) | nan | PT15M |
Now, let’s dive into the culinary journey and uncover the secrets behind these scrumptious Stuffed Mushrooms with Crabmeat!
📝 Recipe: Stuffed Mushrooms with Crabmeat
Ingredients:
- 12 mushrooms
- 1 cup frozen crabmeat
- 6 tablespoons sour cream
- 1/2 cup plain yogurt
- 3 tablespoons fresh dill
- 1 teaspoon pepper
- 3 tablespoons butter
- 1 tablespoon margarine
Instructions:
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🌡️ Preheat Oven: Begin by preheating your oven to a toasty 350 degrees Fahrenheit, setting the stage for the magic about to unfold.
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🍄 Prepare Mushrooms: Gently remove the stems from the mushrooms and finely chop them. These stems will play a crucial role in enhancing the overall flavor of our stuffing.
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🍲 Create Crabmeat Filling: In a medium bowl, combine the finely chopped mushroom stems with the frozen crabmeat, sour cream (or opt for the creamy richness of plain yogurt), bread crumbs, fresh dill, hot pepper sauce, and a touch of pepper. Mix these ingredients until they dance in harmony, creating a luscious filling.
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🍽️ Stuff the Mushrooms: On a lightly greased baking sheet, gracefully arrange the mushroom caps. Now, generously stuff each cap with the delectable crabmeat mixture, ensuring a symphony of flavors in every bite.
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🎨 Brush with Butter: Elevate the indulgence by delicately brushing the stuffed mushrooms with a heavenly blend of butter and margarine, adding a golden touch that promises to tantalize your taste buds.
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🌌 Bake to Perfection: Slide the baking sheet into the preheated oven and let the mushrooms bake for approximately 15 minutes or until they reach a state of tender perfection. The aroma wafting through your kitchen will be irresistible.
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🌟 Make-Ahead Option: Planning ahead? These stuffed mushrooms can be partially prepared up to 1 day in advance. Simply follow the preparation steps, cover the stuffed mushrooms, and let them chill in the refrigerator. When ready to serve, brush them with butter and bake as instructed above.
There you have it – a culinary masterpiece that brings together the earthy notes of mushrooms and the luxurious taste of crabmeat. Each bite is a harmonious blend of textures and flavors, making these Stuffed Mushrooms with Crabmeat an ideal appetizer for gatherings, celebrations, or a cozy night in.
🍽️ Nutritional Information (Per Serving – 3 appetizers):
- Calories: 210.5
- Fat Content: 12.9g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 63.7mg
- Sodium Content: 900mg
- Carbohydrate Content: 12.6g
- Fiber Content: 1.2g
- Sugar Content: 3.1g
- Protein Content: 12.3g
Go ahead, delight your guests or treat yourself to these Stuffed Mushrooms with Crabmeat – a culinary journey that promises satisfaction in every bite. Happy cooking! 🌟👩🍳🌿
