Baked Stuffed Mushrooms With Crab
If you’re craving a taste of the sea paired with earthy mushrooms, look no further than this delectable recipe for Baked Stuffed Mushrooms With Crab. It’s a savory delight that’s perfect for any occasion, whether you’re hosting a dinner party or simply indulging in a cozy night in 🦀.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Mayonnaise | 1 cup |
| Fresh lemon juice | 2 tablespoons |
| Dry mustard | 1 teaspoon |
| Worcestershire sauce | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Mushrooms | 24 |
| Crabmeat | 2 cups |
| Breadcrumbs | 1 cup |
| Half-and-half | 1/4 cup |
| Crab boil seasoning | To taste |
Instructions:
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Preparation: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Butter a 10 x 15″ baking dish, ensuring a smooth coating to prevent sticking.
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Prepare the Egg Mixture: In a medium bowl, whisk together 1 egg, 1 heaping tablespoon of mayonnaise, 1 tablespoon of fresh lemon juice, dry mustard, Worcestershire sauce, and 1/4 teaspoon of salt until well blended.
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Combine Crab Mixture: In another medium bowl, gently combine the crabmeat and breadcrumbs. Pour the prepared egg mixture over the crab mixture and mix gently until evenly distributed.
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Stuff the Mushrooms: Take each mushroom cap and generously stuff it with the prepared crab mixture, mounding it in the center and pressing gently to ensure it adheres well.
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Arrange Mushrooms: Place the stuffed mushrooms in the buttered baking dish, arranging them evenly to ensure even cooking.
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Refrigerate (Optional): If you’re preparing this dish ahead of time, you can cover the dish with plastic wrap and refrigerate it for up to one day before baking.
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Bake the Mushrooms: Place the baking dish with the stuffed mushrooms in the center rack of the preheated oven. Bake for approximately 18 minutes or until the mushrooms begin to release their juices, filling your kitchen with irresistible aromas.
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Prepare the Sauce: While the mushrooms are baking, whisk together the remaining egg, 1 cup of mayonnaise, 1 tablespoon of fresh lemon juice, and 1/4 cup of half-and-half in a small bowl.
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Add Sauce and Seasoning: Once the mushrooms have baked for 18 minutes, remove them from the oven and drizzle each mushroom with the prepared sauce. Sprinkle crab boil seasoning over the top of each mushroom to add a burst of flavor.
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Final Bake: Return the mushrooms to the oven and bake for an additional 8 minutes or until the mushrooms are tender and the sauce has slightly thickened, creating a luscious coating over the stuffed mushrooms.
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Serve: Once baked to perfection, serve the Baked Stuffed Mushrooms With Crab hot, allowing your guests to indulge in the rich flavors and delightful textures of this mouthwatering dish.
Nutritional Information (per serving):
- Calories: 135.3
- Fat Content: 3.3g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 95.6mg
- Sodium Content: 801.1mg
- Carbohydrate Content: 7.2g
- Fiber Content: 1.2g
- Sugar Content: 2.4g
- Protein Content: 19.6g
This recipe yields approximately 6 servings, making it perfect for sharing with family and friends 🍽️. Enjoy the delightful combination of tender mushrooms, succulent crabmeat, and flavorful seasonings in every bite!
