Rondele Mushroom Appetizer ๐
Introduction:
This Rondele Mushroom Appetizer recipe is the epitome of simplicity meets flavor explosion. With just a handful of ingredients and a few minutes of your time, you’ll have a delectable appetizer that will impress even the most discerning palates. Whether you’re hosting a soirรฉe or just craving a savory snack, these stuffed mushrooms are sure to hit the spot!
Quick Stats:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 Stuffed Mushrooms
- Calories per Serving: 14.7
- Keywords: Free Of…, Broil/Grill, < 15 Mins, Oven, Easy
Ingredients:
- 1/2 cup fresh mushrooms, cleaned and stems removed
- 1 oz fresh crab, finely chopped
- 1/4 cup parsley, chopped
- 1 tbsp dry sherry
- 2 oz Rondele cheese (or herbed/garlic cream cheese)
Instructions:
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Preheat the Oven: Begin by preheating your oven to the broil setting. This will ensure that your mushrooms cook quickly and evenly, achieving that perfect golden brown finish.
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Prepare the Filling: In a mixing bowl, combine the finely chopped fresh crab, chopped parsley, dry sherry, and the star of the show, the Rondele cheese (or substitute herbed/garlic cream cheese). Mix these ingredients together until they are well incorporated and form a flavorful filling.
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Stuff the Mushrooms: Take each cleaned mushroom cap and generously fill it with the prepared mixture. Don’t be shy here; the more filling, the better! Arrange the stuffed mushrooms on a baking sheet, making sure they are evenly spaced and secure.
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Broil to Perfection: Place the baking sheet in the preheated oven and let the mushrooms broil for 5-8 minutes. Keep a close eye on them to prevent burning, as broiling can quickly transform your appetizers into charred disappointments. You’ll know they’re ready when the tops are beautifully browned and the cheese is bubbling.
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Serve and Enjoy: Once your Rondele Mushroom Appetizers are done broiling, remove them from the oven and let them cool for a minute or two. Then, transfer them to a serving platter and watch as they disappear before your eyes! These savory bites are best enjoyed warm, so be sure to serve them up to your eager guests as soon as possible.
Dietary Information:
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Gluten-Free: This recipe is naturally free of gluten, making it a fantastic option for those with gluten sensitivities or celiac disease.
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Low Carb: With just 1 gram of carbohydrates per serving, these stuffed mushrooms are a low-carb delight that won’t derail your dietary goals.
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Keto-Friendly: Embrace the keto lifestyle without sacrificing flavor! Each serving of these Rondele Mushroom Appetizers contains just 0.2 grams of net carbs, making them a keto-friendly indulgence.
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Low-Calorie: At just 14.7 calories per serving, you can snack guilt-free on these delicious morsels without worrying about your waistline.
Serving Suggestions:
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Pair with Wine: Elevate your appetizer game by serving these Rondele Mushroom delights alongside a glass of your favorite white wine. The crisp acidity and fruity notes will complement the savory flavors beautifully.
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Garnish with Fresh Herbs: Before serving, sprinkle some additional chopped parsley or a drizzle of balsamic glaze over the stuffed mushrooms for an extra pop of color and flavor.
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Add Some Heat: For those who like a little kick, consider adding a pinch of red pepper flakes to the filling mixture. The subtle heat will take these appetizers to the next level!
Conclusion:
With just a handful of ingredients and minimal effort, you can whip up a batch of these irresistible Rondele Mushroom Appetizers in no time. Whether you’re hosting a party or simply treating yourself to a gourmet snack, these cheesy, crab-filled mushrooms are sure to impress. So go ahead, preheat that oven, and get ready to savor every delectable bite! ๐
