Stuffed Salmon in Phyllo Pastry ππ₯
Overview:
This exquisite recipe for Stuffed Salmon in Phyllo Pastry is a culinary masterpiece that never fails to impress! π Perfect for a special dinner or a gathering with friends, this dish combines succulent salmon fillets with a delightful crab and cream cheese stuffing, all wrapped in delicate phyllo pastry. π¦π§ The result? A symphony of flavors and textures that will leave your taste buds dancing! π Let’s dive into the details and bring this culinary delight to life!
- Preparation Time: 25 minutes
- Cooking Time: 25 minutes
- Total Time: 50 minutes
- Servings: 6
- Recipe Category: Crab
- Keywords: Vegetable, Canadian, < 60 Mins, Oven
Ingredients:
Here’s what you’ll need to create this gastronomic masterpiece:
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 6 |
| Cream cheese | 4 oz |
| Onion | 1, finely chopped |
| Asparagus spears | 12 |
| Phyllo pastry | 12 sheets |
| Olive oil | 2 tbsp |
| Butter | 2 tbsp, melted |
Nutrition Facts:
- Calories: 543.1
- Fat Content: 33.8g
- Saturated Fat Content: 15.9g
- Cholesterol Content: 142.4mg
- Sodium Content: 604.9mg
- Carbohydrate Content: 22.4g
- Fiber Content: 1.4g
- Sugar Content: 0.8g
- Protein Content: 36.5g
Instructions:
1. Prepare the Stuffing:
Start by creating the delectable stuffing for your salmon fillets:
- In a bowl, gently mix together the crab, cream cheese, finely chopped onion, salt, pepper, and a touch of hot sauce. Ensure all ingredients are well combined. π
2. Prepare the Salmon:
Now, let’s prepare the salmon fillets for stuffing:
- Carefully make a slit in each fillet, about 3/4 of the way through, creating a pocket for the stuffing. Be sure not to cut all the way through!
3. Stuff the Salmon:
Divide the prepared stuffing evenly between the 6 salmon fillets, generously filling each pocket.
4. Brown the Salmon:
In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the stuffed salmon fillets and brown them on both sides until golden and cooked through. This step adds a delicious flavor and texture to the dish. π³
5. Prepare the Phyllo Pastry:
Now, let’s work with the delicate phyllo pastry:
- Take out 2 sheets of phyllo pastry and carefully cut them in half lengthwise. Lightly brush each piece with melted butter, ensuring they are well coated.
6. Assemble the Dish:
It’s time to assemble our culinary masterpiece:
- Layer the buttered phyllo pastry sheets, creating a base for each stuffed salmon fillet.
- Place a stuffed salmon fillet on top of each phyllo pastry base, along with an asparagus spear for an extra touch of flavor and elegance.
- Carefully fold the phyllo pastry over the salmon, ensuring it is completely covered and sealed.
7. Refrigerate (Optional):
If preparing ahead, you can now cover the assembled salmon fillets and refrigerate them until ready to bake, for up to a day in advance.
8. Bake to Perfection:
When you’re ready to indulge, preheat your oven to 350Β°F (175Β°C). Place the assembled salmon fillets on a baking sheet and bake for 20-25 minutes, or until the phyllo pastry is golden brown and crisp, and the salmon is cooked to perfection.
9. Serve and Enjoy:
Once baked, remove the stuffed salmon from the oven and let it rest for a moment before serving. π½οΈ
- For an extra touch of decadence, serve with a side of white wine sauce or hollandaise. The creamy richness of the sauce pairs beautifully with the delicate flavors of the salmon and crab.
Tips and Variations:
- Substitute for Salmon: If salmon is unavailable, feel free to use another fish of your choice, such as Chilean Sea Bass, Cod, or even Sole. Just ensure you have enough pieces to form the desired number of fillets.
- Make-Ahead Option: This dish can be partially prepared ahead of time, making it perfect for entertaining. Simply assemble the stuffed salmon fillets and refrigerate until ready to bake.
- Creative Twists: Get creative with your stuffing by adding ingredients like diced bell peppers, spinach, or herbs for an extra burst of flavor and color.
Conclusion:
Indulge in the culinary elegance of Stuffed Salmon in Phyllo Pastry for your next special occasion or dinner gathering. π With its succulent salmon, creamy crab stuffing, and crisp phyllo pastry, this dish is sure to delight your guests and leave a lasting impression. Enjoy the symphony of flavors and textures as you savor each delectable bite! Bon appΓ©tit! π·π΄
