Crab-Stuffed Scallop Phyllo Bites: A Decadent French Delight

Coquilles St. Jacques Recipe 🍽️

Description:

Coquilles St. Jacques, a delightful French dish, translates to scallops in English. However, in this recipe, we elevate the flavors with the addition of fresh crab meat, adding another layer of richness and complexity to this classic dish. Inspired by the pages of the Southern Living cookbook, this recipe promises a culinary journey that’s both elegant and comforting.

• Cook Time: 6 minutes
• Prep Time: 10 minutes
• Total Time: 16 minutes
• Yield: Approximately 5 dozen servings

Ingredients:

• 6 tablespoons butter
• 3 tablespoons margarine
• 2 tablespoons flour
• 1 cup half-and-half
• 1/8 teaspoon salt
• 1/8 teaspoon white pepper
• 1 pound bay scallops
• 1/2 cup chopped green onion
• 1/2 cup sliced fresh mushrooms
• 3/4 cup fresh crabmeat
• 1/2 cup dry white wine
• 1/2 cup dry vermouth
• 4 dozen miniature phyllo cups

Nutrition Facts (per serving):

• Calories: 537
• Fat: 29g
  • Saturated Fat: 16.5g
• Cholesterol: 129.2mg
• Sodium: 1114.8mg
• Carbohydrates: 36.1g
  • Fiber: 1.2g
  • Sugar: 0.6g
• Protein: 30.4g

Recipe Instructions:

1. Prepare Cream Sauce:

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   • Melt 3 tablespoons of butter in a heavy saucepan over low heat.
   • Add flour to the melted butter, stirring continuously until smooth. Cook for about 1 minute, ensuring constant stirring.
   • Gradually pour in the half-and-half while continuing to stir. Increase the heat to medium and cook the mixture, stirring constantly until it thickens and becomes bubbly.
   • Season the sauce with salt and white pepper, then set it aside.

2. Cook the Scallops and Vegetables:

   • In a large skillet, melt the remaining 3 tablespoons of butter over medium heat.
   • Add the bay scallops and chopped green onions to the skillet. Cook for about 3 minutes, stirring constantly.
   • Introduce the sliced mushrooms to the skillet and continue cooking for an additional 3 minutes until the mushrooms are tender.

3. Combine Ingredients:

   • Stir the prepared cream sauce, fresh crabmeat, and dry white wine into the skillet with the scallop mixture.
   • Cook the combined ingredients just until thoroughly heated, ensuring all flavors meld together harmoniously.

4. Serve:

   • Spoon approximately 1 tablespoon of the seafood mixture into each miniature phyllo cup.
   • Serve the Coquilles St. Jacques immediately, allowing your guests to indulge in the delicious flavors and textures.

Serving Suggestions:

Coquilles St. Jacques makes for an exquisite appetizer or a delightful addition to any brunch spread. Pair it with a crisp white wine or champagne to complement the richness of the dish. Garnish with a sprinkle of fresh herbs like parsley or chives for an extra pop of color and flavor.

Tips for Success:

• Ensure the cream sauce reaches the desired thickness before incorporating it into the scallop mixture, as it forms the base of the dish’s creamy texture.
• Use fresh, high-quality ingredients for the best flavor experience.
• Adjust the seasoning according to your taste preferences, adding more salt or pepper if desired.
• If miniature phyllo cups are not available, you can serve the seafood mixture over toasted baguette slices or puff pastry shells for an equally delicious presentation.

Indulge in the decadent flavors of Coquilles St. Jacques, and transport your taste buds to the charming cafes of France with every bite! Bon appétit! 🇫🇷🍽️