Crab Stuffed Snow-Peas

Crab Stuffed Snow-Peas Recipe 🦀🌱

Preparation Time: 30 minutes
Cooking Time: 1 minute
Total Time: 31 minutes
Yield: Serves 4

Ingredients:

• 3/4 cup snow peas
• 1/4 cup hard-boiled egg, finely chopped
• 1 tablespoon mayonnaise
• 2 tablespoons celery, finely chopped
• 2 tablespoons green onion, finely chopped
• 1 tablespoon prepared mustard
• 1/4 teaspoon salt

Instructions:

1. Prepare Snow Peas: Begin by pouring boiling water over the snow peas. Allow them to stand for about 1 minute to slightly soften, then promptly drain them and transfer to a bowl of cold water to chill. This process helps to maintain their vibrant green color and crisp texture. 🥶

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2. Split and Clean Peas: Once the snow peas are chilled, split them open on the top side, along the outside curve, using a sharp knife or your fingers. Carefully remove any strings or fibers from the inside to ensure a smooth surface for stuffing. 🌱

3. Prepare Filling: In a mixing bowl, combine the finely chopped hard-boiled egg, mayonnaise, celery, green onion, prepared mustard, and a pinch of salt. Stir well until all ingredients are thoroughly incorporated, forming a creamy and flavorful filling mixture. 🥚🥗

4. Stuff Pea Pods: Take each chilled snow pea pod and generously stuff it with the prepared filling mixture, ensuring that each one appears to be overflowing with delicious crab filling. This step allows for a perfect balance of flavors and textures in every bite. 🦀🤤

5. Chill and Serve: Once all the snow peas are filled, cover the dish and transfer it to the refrigerator to chill for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the overall taste experience. Serve the crab-stuffed snow peas as a delightful appetizer or snack option at your next gathering or as a light lunch option. Enjoy! 😋🍽️

Nutritional Information (per serving):

• Calories: 80.9
• Fat: 1.7g
  • Saturated Fat: 0.5g
• Cholesterol: 58.5mg
• Sodium: 262.6mg
• Carbohydrates: 7g
  • Fiber: 2.4g
  • Sugar: 3.8g
• Protein: 9.2g

This Crab Stuffed Snow-Peas recipe offers a delightful combination of flavors and textures, with tender snow peas filled with a creamy crab mixture. It’s a quick and easy recipe perfect for any occasion, from casual gatherings to elegant parties. Enjoy the freshness of the snow peas complemented by the richness of the crab filling, creating a harmonious blend of tastes that will surely impress your guests.