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Crab-Stuffed Wonton Horns: A Savory NY’s Eve Delight! ๐Ÿฆ€๐ŸŽ‰

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NY’S Eve Bugles Recipe

๐Ÿ•’ Cook Time: 10 minutes
๐Ÿ•’ Prep Time: 20 minutes
๐Ÿ•’ Total Time: 30 minutes

Description:

Celebrate the New Year’s Eve with these delightful NY’s Eve Bugles, a crispy treat filled with savory goodness. This recipe from lovewithrecipes.com is perfect for sharing with friends and family as you welcome the new year with flavor and joy.

Ingredients:

Quantity Ingredient
24 Wonton wrappers
1/4 Butter
1 Margarine
1/2 Dill weed
3 Garlic cloves
1 Cream cheese
1 Lemon (juiced)
1 Sour cream

Directions:

  1. Preheat Oven: Begin by preheating your oven to 375ยฐF (190ยฐC).

  2. Shape Bugles: Take the wonton wrappers and roll them into the shape of bugles. If desired, you can cut them to achieve even edges.

  3. Season Wrappers: For added flavor, consider brushing the wonton wrappers with a mixture of melted butter, dill weed, and garlic salt.

  4. Stuff and Bake: Stuff each wonton bugle with a small tin foil ball to help maintain its shape during baking. Place the bugles seam side down on a baking sheet and bake in the preheated oven for 10 minutes, or until golden brown. Once baked, let them cool slightly and carefully remove the foil balls.

  5. Prepare Filling: While the bugles are baking, prepare the delicious filling. In a bowl, whip together the cream cheese, sour cream, and freshly squeezed lemon juice until smooth and creamy.

  6. Incorporate Crab: Gently fold in the crab meat until well combined with the cream cheese mixture.

  7. Fill Bugles: Once the bugles have cooled slightly, it’s time to fill them with the delectable crab and cream cheese mixture. You can either spoon a tablespoon of the filling into each bugle or use a pastry bag to pipe it in for a more elegant presentation.

  8. Serve and Enjoy: Arrange the filled bugles on a serving platter and watch as your guests dive into this irresistible appetizer. These NY’s Eve Bugles are sure to be a hit at any New Year’s celebration!

Nutritional Information (per bugle):

  • Calories: 53.8
  • Fat Content: 3.4g
  • Saturated Fat Content: 2.1g
  • Cholesterol Content: 9.9mg
  • Sodium Content: 70.2mg
  • Carbohydrate Content: 4.8g
  • Fiber Content: 0.1g
  • Sugar Content: 0g
  • Protein Content: 1.1g

Recipe Yield:

This recipe yields approximately 24 bugles, making it perfect for sharing with a crowd or enjoying as a flavorful appetizer throughout the evening. Gather your loved ones and savor the flavors of the New Year with these delectable NY’s Eve Bugles!

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