Swiss Crab Melt: A Quick and Easy Culinary Delight for Your Lunch or Snack Cravings
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes | Serves: 2
Indulge in a delightful culinary experience with our Swiss Crab Melt recipe, a savory treat that perfectly combines the freshness of tomatoes, the zestiness of celery, and the rich flavors of Swiss cheese. This high-protein dish, with its easy preparation and under 15 minutes cooking time, is not only a quick fix but a burst of flavors that will leave you craving for more.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | English muffins |
| 1/2 | Tomato |
| 4 | Celery |
| NA | Lemon juice |
| 1/3 | Mayonnaise |
| 1 | Swiss cheese |
Nutritional Information (Per Serving):
- Calories: 447.6
- Fat: 17.3g
- Saturated Fat: 10.5g
- Cholesterol: 99.1mg
- Sodium: 1312.7mg
- Carbohydrates: 30.5g
- Fiber: 2.8g
- Sugar: 4.2g
- Protein: 41.3g
Instructions:
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Preheat and Prep:
- Begin by preheating your broiler for that perfect melt.
- Meanwhile, split the English muffins and place them under the broiler until they achieve a delightful light brown hue.
-
Crab Topping:
- Spread the culinary joy by evenly distributing a sumptuous fourth of the crab meat over each English muffin half.
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Tomato Symphony:
- Introduce a burst of freshness by adorning each crab-topped muffin half with a slice of juicy tomato.
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Seasonal Elegance:
- Elevate the flavors by sprinkling a pinch of salt and pepper, adding that perfect seasoning to complement the crab and tomato.
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Mayo Magic:
- Combine the zesty and creamy elements by evenly spreading mayonnaise over the prepared muffin halves.
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Swiss Finale:
- Now, the pièce de résistance – generously layer each muffin half with Swiss cheese, creating a melty masterpiece.
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Broil Brilliance:
- Return the adorned muffin halves back under the broiler briefly, letting the Swiss cheese transform into a gooey, golden perfection.
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Serve and Savor:
- The grand finale! Serve your Swiss Crab Melts piping hot, savoring the harmonious blend of textures and flavors.
Recipe Notes:
- Feel free to customize your Swiss Crab Melt by experimenting with different types of cheese for a personalized touch.
- Pair this dish with a crisp side salad to balance the richness and add a refreshing element to your meal.
- For a kick of citrusy freshness, squeeze a bit of lemon juice over the crab meat before assembling your melts.
Customer Reviews:
Rated 4.5 out of 5 stars from 2 reviews.
Don’t miss the opportunity to create this culinary masterpiece that effortlessly marries the succulence of crab with the creaminess of Swiss cheese. Perfect for a quick lunch or a satisfying snack, our Swiss Crab Melt is bound to become a favorite in your culinary repertoire. Explore the joy of easy and delicious cooking with LoveWithRecipes.com – where every recipe is a celebration of flavor!
