Introducing John Travolta’s Crab Quiche, a delectable recipe that promises to tantalize your taste buds with its exquisite blend of flavors! Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this crab quiche is sure to hit the spot.
Cooking Time: PT1H15M
Preparation Time: PT15M
Total Time: PT1H30M
Description: Dive into the world of culinary delight with this savory crab quiche recipe straight from lovewithrecipes.com. Embark on a gastronomic journey filled with the richness of crab meat and the creaminess of cheeses, all encased in a flaky, buttery crust. This recipe is perfect for those busy weeknights when you crave something easy yet satisfying.
Recipe Category: Crab
Keywords: Kid Friendly, Weeknight, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Butter |
| 3 | Vegetable shortening |
| 2 | All-purpose flour |
| 5 – 6 | Water |
| 1/2 | Salt |
| 1 | Lump crabmeat |
| 2 | Fresh tarragon |
| 2 | Fresh basil |
| 1 | Fresh chervil |
| 1 | Monterey Jack cheese |
| 1 1/2 | Gruyere cheese |
| 3 | Heavy cream |
| 1 | Eggs |
Nutritional Information (Per Serving):
- Calories: 863.9
- Fat Content: 62.8g
- Saturated Fat Content: 35.2g
- Cholesterol Content: 363.2mg
- Sodium Content: 840.8mg
- Carbohydrate Content: 35.5g
- Fiber Content: 1.3g
- Sugar Content: 0.6g
- Protein Content: 39.1g
Recipe Instructions:
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To begin, let’s prepare the dough. In a mixer fitted with a paddle attachment, combine the chilled butter, vegetable shortening, all-purpose flour, and salt.
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Mix the ingredients on medium speed until they are well blended, which should take approximately 3-4 minutes. The mixture should resemble coarse cornmeal.
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Next, add the water to the mixture. Be careful not to overmix. As soon as the dough comes together, turn off the mixer. This should only take about 10 seconds.
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Remove the dough from the mixer and transfer it to a refrigerator. Allow it to chill for about 1 hour.
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While the dough is chilling, let’s prepare the custard. In a bowl, whisk together the eggs, heavy cream, and any remaining herbs.
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Once the dough has chilled, roll it out to approximately 1/4-inch thickness. Line the bottom of a 9-inch pie dish with the rolled-out dough.
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Sprinkle half of each cheese over the bottom of the pie crust.
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Now, add the lump crabmeat evenly over the cheese layer.
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Sprinkle the fresh tarragon, basil, and chervil over the crabmeat.
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Top the crab and herb mixture with the remaining cheese.
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Carefully pour the custard mixture over all the ingredients in the pie dish, ensuring that it almost reaches the top.
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Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
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Place the quiche in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the filling is set and the crust is golden brown.
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Once baked, remove the quiche from the oven and let it stand for 30 minutes before serving. This allows the flavors to meld together and makes for easier slicing.
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Serve slices of John Travolta’s Crab Quiche warm and enjoy the delightful combination of flavors and textures!
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Pro Tip: This recipe is courtesy of The National Enquirer, adding a touch of celebrity flair to your culinary repertoire.
With its buttery crust, luscious crab filling, and creamy custard, John Travolta’s Crab Quiche is a true culinary masterpiece that’s sure to become a family favorite. Perfect for any occasion, from casual weeknight dinners to elegant gatherings, this quiche is as versatile as it is delicious. So why wait? Gather your ingredients and embark on a culinary adventure today! 🦀🥧
