Penne with Crab Recipe 🦀
Overview:
Indulge in the delightful flavors of Penne with Crab, a savory dish that’s quick and easy to whip up! Perfect for a busy weeknight or a cozy dinner at home, this recipe combines succulent crab meat with tender penne pasta, creating a dish that’s bursting with flavor. Tossed in a tangy vinaigrette and served over crisp lettuce leaves, this one-dish meal is sure to become a favorite in your culinary repertoire.
Ingredients:
- 1/4 cup wine vinegar
- 1 bunch parsley
- 1/2 cup olive oil
- 1 tbsp Dijon mustard
- 1 tsp sugar
- 1 tsp dried tarragon
- 1/2 cup grated Parmesan cheese
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 dash Tabasco sauce
- 1/4 tsp salt
- 3/4 tsp black pepper
- 10 oz penne pasta
- 5 asparagus spears, trimmed and cut into 1-inch pieces
- 2 hearts of palm, sliced
- 1/4 cup pickled sweet pimento
- Lettuce leaves, for serving
Nutritional Information:
- Calories: 621.8
- Fat: 32.7g
- Saturated Fat: 6.2g
- Cholesterol: 23.6mg
- Sodium: 564.7mg
- Carbohydrates: 67.3g
- Fiber: 9.7g
- Sugar: 1.5g
- Protein: 17.6g
Instructions:
| Step | Description |
|---|---|
| 1. | Prepare Vinaigrette: In a small bowl, whisk together the wine vinegar, chopped parsley, and olive oil until well blended. |
| 2. | Add Flavor: To the vinaigrette, add the Dijon mustard, sugar, dried tarragon, grated Parmesan cheese, minced shallot, minced garlic, Tabasco sauce, salt, and black pepper. Continue whisking until the vinaigrette thickens slightly. |
| 3. | Cook Pasta: Cook the penne pasta according to the package instructions until al dente. Drain and set aside. |
| 4. | Prepare Ingredients: While the pasta is cooking, prepare the remaining ingredients. Trim and cut the asparagus into 1-inch pieces, slice the hearts of palm, and measure out the pickled sweet pimento. |
| 5. | Combine Ingredients: In a large salad bowl, combine the cooked penne pasta, asparagus pieces, sliced hearts of palm, and pickled sweet pimento. |
| 6. | Toss with Vinaigrette: Pour the prepared vinaigrette over the pasta and vegetables. Season with additional salt and pepper, if desired. Gently toss until everything is well coated in the vinaigrette. |
| 7. | Serve: Arrange a layer of fresh lettuce leaves on serving plates. Spoon the penne with crab mixture over the lettuce leaves. Enjoy immediately, while the flavors are fresh and vibrant! |
Serving Suggestions:
- Garnish with additional chopped parsley or grated Parmesan cheese for an extra burst of flavor.
- Serve with crusty bread or garlic bread on the side for a complete meal.
- Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavors of the dish.
Enjoy Your Penne with Crab!
With its enticing combination of tender pasta, succulent crab meat, and zesty vinaigrette, this Penne with Crab recipe is sure to impress your family and friends. Quick to prepare and bursting with flavor, it’s the perfect dish for any occasion. Whether you’re cooking for a crowd or simply craving a satisfying meal, this recipe is guaranteed to please. So grab your ingredients and get ready to enjoy a delicious culinary adventure! 🍝🦀
