Crab-tivating Cantonese Curry: Finger-Lickin’ Good Recipe

Absolutely, let’s dive into the delightful world of Crab Curry! 🦀🍛

Crab Curry Recipe

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 4

Ingredients:

• 3/4 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon dry sherry
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon curry powder
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 egg
• 1 whole cooked crab, cleaned and quartered
• 1/4 pound pork, thinly sliced

For Serving:

• Loaf of crusty bread

Instructions:

1. Prepare the Sauce:

• In a small bowl, stir together chicken broth, cornstarch, soy sauce, dry sherry, salt, sugar, and curry powder. Set aside.

2. Marinate the Pork:

• Sprinkle salt, sugar, and curry powder over the thinly sliced pork. Mix well to coat the pork evenly. Set aside to marinate while you prepare the other ingredients.

3. Prepare the Crab:

• Clean the whole crab, removing any innards. Cut the body into quarters, leaving the legs and claws whole. Set aside.

4. Cooking Process:

1. Heat a wok over high heat. Once hot, add oil to the wok.
2. Add minced garlic to the hot oil and stir quickly.
3. Add the marinated pork to the wok and stir-fry for about 2 minutes until cooked through.
4. Toss in the sliced onion and green bell pepper. Stir-fry for an additional 1 minute.
5. Add the quartered crab pieces to the wok. Stir and cook until heated through, which should take about 3 minutes.

5. Final Touches:

1. Stir the prepared sauce mixture once more to combine.
2. Pour the sauce into the wok with the crab and pork. Stir continuously until the sauce boils and thickens, coating all the ingredients.
3. Crack an egg into the wok and gently stir until the egg begins to set, which should take about 30 seconds.

6. Serve:

• Transfer the Crab Curry to a large serving bowl.
• Place the loaf of crusty bread on the table for everyone to enjoy with the curry sauce.

Tips:

• Adjust Spice Level: If you prefer a spicier curry, feel free to adjust the amount of curry powder or add some red pepper flakes.
• Make it a Meal: Serve the Crab Curry as a centerpiece dish along with steamed rice or noodles.
• Crack and Enjoy: Don’t forget to provide crab crackers and picks for guests to easily access the delicious crab meat.
• Cleanup Tip: Keep some damp cloths or antique finger bowls nearby for easy cleanup after indulging in this finger-licking good dish!

This Cantonese Crab Curry is not just a meal; it’s an experience. With its mild yet flavorful profile, it’s perfect for family dinners or gatherings with friends. The colorful medley of crab, pork, and vegetables bathed in a savory curry sauce is sure to leave everyone craving for more. So gather around the table, dig in with your fingers (or forks, if you prefer), and savor every messy, delicious bite! 🦀🥢

Nutritional Information (per serving):

• Calories: 328.5
• Fat: 18.7g
  • Saturated Fat: 3.3g
• Cholesterol: 124.9mg
• Sodium: 1509.7mg
• Carbohydrates: 13g
  • Fiber: 2.2g
  • Sugar: 4.6g
• Protein: 22.6g

Enjoy your Crab Curry feast! 🦀✨