Crab-tivating Rice Delight: Quick & Easy Asian-Inspired Recipe!

Sure, let’s delve into the delectable world of Crabby Rice, a delightful dish that combines the sweetness of crab meat with the savory goodness of long-grain rice, creating a symphony of flavors that will tantalize your taste buds in just under 30 minutes. 🦀🍚

Crabby Rice Recipe

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 2

Ingredients:

• 200g crab meat
• 1 onion, grated
• 6 shallots, finely chopped
• 2 eggs
• 2 cups long-grain rice
• 1 1/2 teaspoons salt
• Soy sauce, to taste
• Cooking oil

Instructions:

1. Boil the Rice:

   • Start by bringing a large saucepan of water to a rolling boil.
   • Add 1 1/2 teaspoons of salt and the long-grain rice to the boiling water.
   • Boil the rice rapidly for approximately 15 minutes or until it’s cooked through.

   Time	Action
   0:00	Boil water and add salt
   0:05	Add rice to boiling water
   0:20	Boil rice

2. Chill the Rice:

   • Once cooked, spread the rice evenly over a shallow tray and refrigerate until it’s cold and firm.

   Time	Action
   0:25	Spread rice on tray and refrigerate

3. Prepare Ingredients:

   • Peel and grate the onion.
   • Drain and flake the crab meat.
   • Finely chop the shallots.

4. Cook the Aromatics:

   • Heat cooking oil in a large frying pan or wok over medium heat.
   • Add the grated onion and cook until soft and translucent.

   Time	Action
   0:00	Heat oil in pan
   0:02	Add grated onion
   0:07	Cook onion until soft

5. Make the Omelette:

   • Beat the eggs and pour them into the pan on top of the cooked onions.
   • Stir lightly and cook until the eggs are set.
   • Remove the omelette from the pan and cut it into thin strips.

   Time	Action
   0:10	Beat eggs and pour into pan
   0:13	Cook eggs until set
   0:17	Remove omelette from pan and slice

6. Combine Ingredients:

   • In the same wok or frying pan, add the chilled rice, chopped shallots, and flaked crab meat.
   • Stir-fry until everything is heated through and the rice reaches a nice temperature.

   Time	Action
   0:20	Add rice, shallots, and crab to the pan
   0:23	Stir-fry until heated through

7. Final Touches:

   • Add soy sauce to taste.
   • Gently fold in the sliced omelette strips.

8. Serve:

   • Transfer the Crabby Rice to serving plates or bowls.
   • Garnish with additional chopped shallots or a sprinkle of sesame seeds if desired.
   • Serve hot and enjoy the delicious flavors of this quick and easy dish!

Nutritional Information (Per Serving):

• Calories: 870.9
• Fat: 20.8g
  • Saturated Fat: 4.1g
• Cholesterol: 300.5mg
• Sodium: 921.5mg
• Carbohydrates: 127.5g
  • Fiber: 2.6g
  • Sugar: 3.1g
• Protein: 39.6g

Crabby Rice is not just a meal; it’s an experience that brings together the simplicity of preparation with the richness of flavors. Perfect for a quick weeknight dinner or a casual gathering with friends, this dish is sure to become a favorite in your recipe repertoire. So grab your ingredients, fire up the stove, and let the magic of Crabby Rice elevate your dining experience to new heights! 🦀🍚✨