Introducing Crabshrooms, a delightful recipe that seamlessly blends the savory goodness of crabmeat with the earthy flavors of mushrooms, creating a delectable dish perfect for lunch or snacks. With just a total time of 50 minutes, including 35 minutes of cooking time and 15 minutes of prep, you’ll be indulging in these delectable treats in no time.
Here’s what you’ll need:
Ingredients:
- 12-14 mushrooms
- 1 tablespoon unsalted butter
- 1 clove garlic, finely chopped
- 1 green onion, finely chopped
- 4 ounces flaked crabmeat
- 1 cup breadcrumbs
- 1 can water chestnuts, diced
- 1 tablespoon mayonnaise
- 1/2 tablespoon chopped parsley
- 2 dashes of salt
- 6 dashes of pepper
Instructions:
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Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when your Crabshrooms are prepped and ready to bake.
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In a frying pan over medium heat, melt the unsalted butter until it’s sizzling. Then, add in the finely chopped garlic and green onion, and sauté until they’re fragrant and lightly browned.
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Once your garlic and green onions are beautifully aromatic, it’s time to incorporate the star of the dish – the flaked crabmeat. Add the crabmeat to the pan along with the breadcrumbs, and stir gently to combine all the flavors.
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Now, remove the pan from the heat and fold in the diced water chestnuts, creamy mayonnaise, chopped parsley, salt, and pepper. Mix everything together until you achieve a cohesive mixture that sticks together nicely.
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With your filling ready, turn your attention to the mushrooms. Give them a quick rinse and pat them dry, then remove the stems to create a hollow space for the flavorful filling.
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Once your mushrooms are prepped, it’s time to stuff them! Take a spoonful of the breadcrumb and crabmeat mixture and fill each mushroom cap generously, patting the filling gently to shape it into a ball.
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Arrange your stuffed mushrooms on a baking tray, ensuring they’re evenly spaced and secure. No need to grease the tray – these Crabshrooms won’t stick!
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Pop your tray of Crabshrooms into the preheated oven and let them bake for approximately 25 minutes, or until the mushroom caps begin to develop a golden-brown hue and the filling is heated through.
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As your Crabshrooms bake, savor the anticipation of the delightful crunch that awaits, courtesy of the water chestnuts adding an extra layer of texture and flavor.
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Once your Crabshrooms are perfectly baked, remove them from the oven and allow them to cool slightly before serving. These savory bites are best enjoyed warm, straight from the oven, but they’re equally delicious at room temperature.
With each bite of these Crabshrooms, you’ll experience a symphony of flavors and textures – from the tender mushrooms to the savory crabmeat filling, all accented by the delightful crunch of water chestnuts. Whether you’re serving them as an appetizer, a light lunch, or a satisfying snack, Crabshrooms are sure to be a hit with friends and family alike. So, why wait? Whip up a batch of these irresistible treats and watch them disappear before your eyes!
