Crabmeat Canapes Recipe
Description:
Crabmeat Canapes are an irresistible snack or appetizer that effortlessly blends simplicity with exquisite taste. Perfect for any occasion, whether it’s an elegant cocktail party or a laid-back gathering for the big game, these delightful treats are sure to impress. Plus, they freeze exceptionally well, allowing you to prepare them in advance and indulge whenever the craving strikes. With a stretchable recipe that accommodates different preferences, you can easily adjust the ingredients to cater to varying tastes, adding more Cheez Whiz, butter, and English muffins for those who prefer a milder crab flavor.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 2
Nutritional Information (Per Canape):
- Calories: 59.3
- Fat: 3.6g
- Saturated Fat: 2.2g
- Cholesterol: 11.9mg
- Sodium: 165.8mg
- Carbohydrates: 4.6g
- Fiber: 0.3g
- Sugar: 0.6g
- Protein: 2.3g
Prep Time: 15 minutes
Cook Time: 24 minutes
Total Time: 39 minutes
Servings: Approximately 36 canapes
Ingredients:
- 1/2 cup butter, softened
- 1 cup Cheese Whiz
- 1/2 cup crabmeat
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 English muffins
Instructions:
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Soften Butter and Cheese: Allow the butter and Cheese Whiz to reach room temperature, ensuring they are soft and easy to blend.
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Blend Ingredients: In a mixing bowl, combine the softened butter, Cheese Whiz, salt, and pepper. Add the crabmeat to the mixture and blend until well incorporated.
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Prepare English Muffins: Split the English muffins and spread the prepared crabmeat mixture generously on each half.
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Slice Muffins: Cut each muffin into 6 pie-shaped slices, creating perfectly sized canapes. Arrange the slices on a baking sheet lined with parchment paper or aluminum foil.
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Broil or Bake: Option 1: Broil the canapes for about 2 minutes or until the topping is bubbly and lightly browned. Option 2: Alternatively, bake the canapes at 400°F (200°C) for approximately 12 minutes, or until golden and crispy.
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Freezing Instructions: If planning to freeze the canapes, avoid cutting them until frozen. Lay out the muffin halves on a baking sheet and freeze them. Once frozen, use an electric knife to slice them into canapes. Transfer the sliced canapes into zip-top bags for long-term storage. Freezing the canapes while still frozen makes them easier to cut without losing any crabmeat spread.
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Thaw and Bake: When ready to enjoy, remove the desired number of canapes from the freezer and let them thaw on a baking sheet for about 10 minutes. Then, bake or broil as instructed above until heated through and golden brown.
Notes:
- For a milder crab flavor, adjust the amount of Cheez Whiz, butter, and English muffins accordingly.
- These canapes are versatile and can be served as appetizers or snacks for various occasions.
- Make a batch ahead of time and freeze for quick and convenient snacks whenever needed.
- Customize the seasoning according to your preference, adding herbs or spices for an extra flavor boost.
Enjoy these delectable Crabmeat Canapes with friends and family, whether for a special celebration or a cozy night in! 🦀🍽️
