Red Lobster Crab Stuffed Mushrooms Recipe
๐ Prep Time: 20 minutes
๐ Cook Time: 15 minutes
๐ Total Time: 35 minutes
Description:
Indulge in the savory delight of Red Lobster Crab Stuffed Mushrooms. These delectable appetizers are bursting with flavor and perfect for sharing with friends and family. With a creamy crab filling nestled inside tender mushroom caps, topped with melted cheese, they are sure to impress at any gathering.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh mushrooms |
| 1/4 cup | Celery |
| 2 | Onions |
| 2 | Red bell peppers |
| 1/2 cup | Cheddar cheese |
| 2 cloves | Garlic powder |
| 1/2 tsp | Black pepper |
| 1/4 tsp | Salt |
| 1/2 | Egg |
| 1/4 cup | Water |
| 1/4 cup | White cheddar cheese |
Instructions:
-
Preheat Oven: Preheat your oven to 400ยฐF (200ยฐC).
-
Prepare Mushrooms: Wash the mushrooms thoroughly and remove their stems. Set the mushroom caps aside and finely chop half of the stems.
-
Saute Vegetables: In a skillet, melt some butter over medium heat. Add the chopped mushroom stems, celery, onions, and red bell peppers. Saute for about 2 minutes until the vegetables are tender. Remove from heat and allow them to cool on a plate in the refrigerator.
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Prepare Filling: In a mixing bowl, combine the sauteed vegetables with the garlic powder, black pepper, salt, egg, water, and white cheddar cheese. Mix well until all ingredients are thoroughly combined.
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Stuff Mushrooms: Place the mushroom caps, stem side up, in a greased or buttered baking pan. Spoon approximately 1 teaspoon of the prepared filling into each mushroom cap, filling them evenly.
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Top with Cheese: Place a slice of cheddar cheese over each stuffed mushroom, covering the filling completely.
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Bake: Transfer the baking pan to the preheated oven and bake the stuffed mushrooms for 12 to 15 minutes, or until the cheese is lightly browned and bubbly.
-
Serve: Once baked, remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. Arrange them on a platter and enjoy these irresistible appetizers with your favorite dipping sauce or as they are.
Nutritional Information (per serving):
- Calories: 277.9
- Fat: 15g
- Saturated Fat: 8.5g
- Cholesterol: 86.2mg
- Sodium: 832.4mg
- Carbohydrates: 14.9g
- Fiber: 1.4g
- Sugar: 2.4g
- Protein: 21.2g
Recipe Notes:
- For an extra burst of flavor, consider adding a sprinkle of freshly chopped parsley or grated Parmesan cheese on top of the stuffed mushrooms before serving.
- These stuffed mushrooms can be prepared in advance and refrigerated until ready to bake, making them a convenient option for entertaining guests.
- Feel free to customize the filling by adding your favorite herbs, spices, or additional ingredients such as crab meat or breadcrumbs for added texture.
