Salt and Pepper Crusted Steak
Total Time: 1 hour
Prep Time: 10 minutes
Cook Time: 50 minutes
Description:
Elevate your steak experience with this deceptively simple yet exquisitely flavorful recipe for Salt and Pepper Crusted Steak. As the steak grills, a savory crust forms that must be cracked open to reveal the juicy, succulent meat within. With just a few ingredients, you’ll create a steak that is not only delicious but also impressively tender and packed with flavor. Perfect for a hearty brunch or a satisfying dinner, this recipe is both easy to prepare and extraordinary in taste. 🌟🍖
Category: Steak
Keywords: Meat, Brunch, < 60 Mins, Easy
Ingredients:
- 4-5 steaks (your choice of cut, ideally thick for best results)
- 1/3 cup prepared mustard
- 1/3 cup coarse salt
- 2 tablespoons black peppercorns
- 2 tablespoons vegetable oil (or any neutral oil suitable for grilling)
Instructions:
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Trim the Steak: Begin by trimming any excess fat from your steaks to ensure a cleaner grill and a better crust. This step helps prevent flare-ups and ensures an even cook. ✂️🍽️
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Slash the Fatty Edge: To prevent the steak from curling up during grilling, make a few slashes along the fatty edge. This technique allows for a more even cooking process and helps the steak maintain its shape. 🔪🔥
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Prepare the Mustard Mixture: In a small bowl, combine the vegetable oil and prepared mustard. Stir well to blend the ingredients into a smooth mixture. Spread this mustard-oil blend generously over both sides of the steak. This layer of mustard will help the salt and pepper adhere and create a delicious crust. 🥄🟡
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Season the Steak: In another bowl, mix the coarse salt with the black peppercorns. You can use a spice grinder or mortar and pestle to grind the peppercorns to your preferred coarseness. Coat each steak thoroughly with this salt and pepper mixture, pressing it firmly onto the surface. This step ensures a robust and flavorful crust. 🧂🌶️
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Let it Rest: Place the seasoned steak on a piece of wax paper and let it sit at room temperature for 30 minutes. This resting period allows the flavors to meld and the steak to come to an even temperature, leading to more consistent grilling results. 🕒📜
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Grill the Steak: Preheat your grill and prepare it for indirect heat. Position the steaks 6 inches above gray coals (or the equivalent on a gas grill) and grill for approximately 20 minutes per side for a rare steak. For a medium steak, aim for 25 minutes per side. Use tongs to turn the steaks, as this will help avoid piercing the meat and losing precious juices. 🔥⏲️
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Check for Doneness: Depending on your preference, adjust grilling times. For a perfectly cooked steak, you may want to use a meat thermometer to ensure it reaches the desired internal temperature: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
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Serve the Steak: After grilling, allow the steak to rest for a few minutes before slicing. Use the edge of a knife or a fork to break away the crust from each steak. Slice the meat thinly across the grain to maximize tenderness and flavor. You can serve it as is or on toasted rye bread for a delicious twist. 🍞🔪
Nutritional Information (per serving):
- Calories: 895.9
- Fat: 59.1g
- Saturated Fat: 20.1g
- Cholesterol: 272mg
- Sodium: 345.8mg
- Carbohydrates: 1.1g
- Fiber: 0.4g
- Sugar: 0.4g
- Protein: 84.6g
Tips for the Perfect Steak:
- Choose Your Cut Wisely: Ribeye, sirloin, or New York strip are excellent choices for a flavorful and juicy steak.
- Grill Temperature: Ensure your grill is preheated to a high temperature to achieve a good sear and develop that perfect crust.
- Resting Time: Allowing the steak to rest after grilling helps retain its juices and ensures a tender bite.
Enjoy this scrumptious Salt and Pepper Crusted Steak with your favorite sides or simply as a standalone delight. Its crispy exterior and succulent interior make it a memorable addition to any meal. 🍽️🥂
