Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a mouthwatering dish that’s sure to become a family favorite – the delectable Chicken-Fried Steak With Cracked Pepper Gravy! This recipe is a perfect blend of crispy goodness and flavorful richness, making it an ideal choice for a hearty weeknight dinner that’s ready in less than 4 hours. Let’s dive into the details and create a culinary masterpiece together.
Chicken-Fried Steak With Cracked Pepper Gravy Recipe
Total Time: 1 hour and 35 minutes
Prep Time: 1 hour and 20 minutes
Cook Time: 15 minutes
Servings: 4
Yield: 3 cups of culinary delight
Ingredients:
- 1 1/2 cups of flour
- 1 1/2 teaspoons of salt
- 2 teaspoons of pepper
- 1 teaspoon of cayenne
- 2 eggs
- 1/2 cup of bock beer
- 1/2 cup of unsalted butter
- 2 cups of flour (for the gravy)
- 4 cups of milk
- 1/4 teaspoon of salt
- 2 tablespoons of cracked pepper
Instructions:
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Prepare the Flour Spice:
- Blend 1 1/2 cups of flour with salt, pepper, and cayenne. Set aside on a plate or wax paper.
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Create the Batter:
- In a large bowl, whisk 2 eggs. Add bock beer and 1/2 cup of unsalted butter. Whisk until well blended. Set aside.
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Coat the Steaks:
- Heat oil in a deep, heavy skillet to 350 degrees. Dredge round steaks in the flour spice, ensuring even coating. Shake off any excess.
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Dip and Fry:
- Dip the coated steaks into the batter, then back into the flour spice. Ensure even coating. When the oil is ready, gently slide one steak in. Cook for 5 minutes, turn, and cook for an additional 5 minutes or until golden brown. Repeat for all steaks.
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Keep Warm:
- Hold cooked steaks in a 225-degree oven until all are done.
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Prepare the Cracked Pepper Gravy:
- Melt butter in a saucepan. Whisk in 2 cups of flour until fragrant and light brown.
- Slowly add 4 cups of milk, whisking to prevent lumps. Season with 1/4 teaspoon of salt and 2 tablespoons of cracked pepper.
- Simmer the gravy for 10 minutes to cook and reduce.
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Serve and Enjoy:
- Pour the Cracked Pepper Gravy over the chicken-fried steaks and serve hot.
Nutritional Information (per serving):
- Calories: 1635.7
- Fat: 147.3g
- Saturated Fat: 34.5g
- Cholesterol: 241.1mg
- Sodium: 1017.8mg
- Carbohydrates: 46g
- Fiber: 1.9g
- Sugar: 0.3g
- Protein: 32.9g
User Ratings:
- Aggregated Rating: 5 stars
- Number of Reviews: 10
There you have it – a detailed guide to creating the ultimate Chicken-Fried Steak With Cracked Pepper Gravy. This recipe promises a delightful fusion of textures and flavors, earning it a solid 5-star rating from our beloved community. Gather your ingredients, unleash your culinary prowess, and let the savory aroma fill your kitchen. Enjoy every bite of this love-infused recipe from lovewithrecipes.com!
