Smackin Cracklin Cornbread
Prep Time: Less than 15 minutes 🕒
Cook Time: 20 minutes in a preheated oven at 450 degrees 🌡️
Total Time: Approximately 35 minutes, including preparation and baking 🕰️
Servings: 8 hearty portions 🍽️
Calories per Serving: 134.2 kcal 💪
Ingredients:
- 2 cups flour
- 1 cup buttermilk
- 1/4 cup sugar
- 1 1/2 tablespoons butter
- 2 tablespoons oil (for preheating)
- 1 1/2 teaspoons salt
Additional Note: This recipe is a work in progress, and the chef suggests adding up to 1/2 cup of regular milk to the buttermilk for desired consistency. Preheating the skillet with 2 tablespoons of oil enhances the crust; feel free to adjust as needed.
Instructions:
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Prepare Ingredients: Gather 2 cups of flour, 1 cup of buttermilk, 1/4 cup of sugar, 1 1/2 tablespoons of butter, 2 tablespoons of oil, and 1 1/2 teaspoons of salt.
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Mix It Up: In a large bowl, combine all the ingredients thoroughly, ensuring a smooth and well-incorporated mixture.
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Preheat Skillet: Place 2 tablespoons of oil in an iron skillet and preheat it in the oven while you’re mixing the ingredients. This step not only infuses a delightful flavor but also contributes to that irresistibly crunchy crust.
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Hot Oil Magic: Once the oil is sizzling in the preheated skillet, carefully add the cornbread mixture. Spoon the hot oil over the top of the mixture, creating a magical crackling effect that elevates the texture and taste.
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Bake to Perfection: Set your oven to 450 degrees and bake the cornbread for 20 minutes. Keep an eye on it; you’re looking for a golden-brown crust that promises a delightful crunch with every bite.
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Skillet Variations: Feel free to use a divided iron skillet or a cornstick pan for a unique presentation. If those aren’t available, a regular iron skillet works just as well.
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Serve and Enjoy: Once the cornbread has achieved its golden perfection, take it out of the oven. Allow it to cool slightly before cutting into hearty portions. This cornbread pairs well with a variety of dishes or makes a fantastic standalone treat.
Chef’s Tip: Don’t hesitate to experiment with the recipe and make it your own! If you enjoy a more moist texture, follow the chef’s note and add additional milk to the buttermilk. Your taste buds are in for a treat!
Nutritional Information (Per Serving):
- Calories: 134.2 kcal
- Fat Content: 2.4g
- Saturated Fat Content: 1g
- Cholesterol Content: 4.4mg
- Sodium Content: 508mg
- Carbohydrate Content: 24.9g
- Fiber Content: 2.1g
- Sugar Content: 2.7g
- Protein Content: 4.2g
Review: This recipe has received a stellar 5-star rating, with one enthusiastic reviewer praising its simple yet irresistible charm. With only one review, it’s evident that this cornbread is destined to become a household favorite. Dive into the kitchen and savor the joy of creating this Smackin Cracklin Cornbread! 🌽🍞✨
