Sure thing! Get ready to indulge in the delightful flavors of this scrumptious Apple and Dried Cranberry Crisp recipe. 🍎🍇 This dessert masterpiece combines the natural sweetness of apples with the tartness of dried cranberries, all topped with a crispy, golden oat topping that will have your taste buds dancing with joy. Whether you’re hosting a dinner party or simply craving a cozy treat on a chilly evening, this dessert is sure to impress!
Apple and Dried Cranberry Crisp Recipe
Overview:
- Name: Apple and Dried Cranberry Crisp
- Category: Dessert
- Keywords: Apple, Fruit, < 60 Mins, Oven
- Total Time: 55 minutes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Calories: 376.7 per serving
- Aggregated Rating: 4.5 stars (from 3 reviews)
Ingredients:
- 6 apples
- 1/2 cup dried cranberries
- 2 tablespoons light brown sugar
- Juice of 1 lemon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, cold and diced
Instructions:
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Preheat the Oven: Heat your oven to 375°F (190°C) and prepare an 8×8 baking pan by greasing it lightly.
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Prepare the Apples: Peel, core, and slice the apples into thin wedges. In a large bowl, toss the apple slices with the lemon juice to prevent browning.
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Make the Filling: To the bowl of apples, add the dried cranberries, light brown sugar, ground ginger, and salt. Toss everything together until the apples and cranberries are evenly coated with the sugar and spices.
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Prepare the Topping: In another mixing bowl, combine the old-fashioned oats, brown sugar, flour, and cold diced butter. Using a pastry blender, your fingers, or two knives, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Assemble the Crisp: Transfer the apple mixture into the prepared baking pan, spreading it out evenly. Sprinkle the oat topping over the apples, ensuring that the topping covers the fruit completely and evenly.
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Bake: Place the baking pan in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and the juices from the apples are bubbling up around the edges of the pan.
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Serve: Once baked to perfection, remove the crisp from the oven and allow it to cool slightly. Serve it warm, either on its own or topped with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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Enjoy: Gather your loved ones around the table and savor each spoonful of this heavenly dessert. With its perfect balance of flavors and textures, this Apple and Dried Cranberry Crisp is sure to become a family favorite!
There you have it! A detailed guide to creating a mouthwatering Apple and Dried Cranberry Crisp that will leave everyone craving for more. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results every time. So why wait? Head to the kitchen and get ready to impress with this irresistible dessert! 🍽️🥧
