Recipe: Apple Cranberry Conserve
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Yield: 1 1/2 cups
Description:
Rachael’s Recipe Notes: This delightful Apple Cranberry Conserve isn’t just a preserve; it’s versatile enough to serve as a jam or jelly, adding a burst of fruity flavor to your morning toast or serving as a dip for cinnamon pita chips. It’s a recipe that’s both simple and satisfying, perfect for any occasion.
Recipe Category: Apple
Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, Quick & Easy
Nutritional Information (per serving):
- Calories: 382.8
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 3.1mg
- Carbohydrate Content: 99.8g
- Fiber Content: 7.3g
- Sugar Content: 88.3g
- Protein Content: 0.7g
Ingredients:
- 1 cup cranberries
- 2 apples
- 1/2 – 1 cup granulated sugar
Instructions:
- Begin by gathering all your ingredients and equipment.
- Rinse the cranberries and apples thoroughly under cold water. Core and chop the apples into small pieces.
- In a small pot, combine the cranberries, chopped apples, and granulated sugar.
- Place the pot over medium heat and bring the mixture to a simmer. Allow it to cook for about 15 minutes, stirring occasionally.
- After 15 minutes, reduce the heat to low and continue to simmer the mixture for an additional 10 minutes, stirring occasionally to prevent sticking.
- As the mixture simmers, use a potato masher to gently crush the cranberries and apples, creating a slightly lumpy texture.
- Once the conserve has thickened and reached your desired consistency, remove it from the heat.
- Allow the conserve to cool slightly before serving. It can be served warm or at room temperature, depending on your preference.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Review:
This delightful Apple Cranberry Conserve has received a glowing aggregated rating of 5 stars based on 2 reviews. It’s no wonder—it’s quick, easy, and bursting with flavor. Try it today and see why it’s a favorite among food lovers everywhere!
