Dried Cranberry and Apple Turkey Stuffing Recipe π
Description:
This delightful recipe for Dried Cranberry and Apple Turkey Stuffing is a cherished creation from the kitchen of my girlfriend, crafted during a festive Christmas dinner a few years back. It presents an exquisite blend of flavors, perfect for filling the cavity of your holiday turkey, though it can also be baked separately if preferred. Keep in mind that the cooking duration may vary depending on the turkey’s roasting time. Additionally, this recipe is easily scalable, allowing you to double the ingredients to accommodate a larger gathering.
Ingredients:
- 5 tbsp butter π§
- 1 onion, finely chopped π§
- 1 clove garlic, minced π§
- 1-2 Granny Smith apples, peeled and diced π
- 4-5 cups bread cubes (preferably stale) π
- 2 tbsp white wine π·
- 1/2 cup pecans, chopped π°
- 1/2 cup dried cranberries π
- 1/2 cup fresh parsley, chopped πΏ
- 2 tsp fresh sage, chopped π±
- 2 tsp fresh thyme leaves πΏ
- 1-2 eggs, lightly beaten π₯
- Salt and pepper to taste π§
Instructions:
- In a large frypan, melt the butter over medium heat.
- Add the chopped onion and minced garlic to the pan, sautΓ©ing until soft and fragrant, approximately 5 minutes.
- Incorporate the bread cubes into the pan, along with the fresh sage and thyme, stirring gently to combine all the ingredients evenly.
- Introduce the diced apples, white wine, vegetable stock, chopped pecans, dried cranberries, and fresh parsley to the mixture, ensuring a thorough incorporation. If the mixture appears overly dry, you may add a small amount of additional vegetable stock, but be cautious not to saturate it.
- Allow the mixture to cool to nearly room temperature, ensuring it is sufficiently cooled to prevent premature cooking of the eggs.
- Gradually add the beaten eggs or egg whites to the cooled mixture, stirring continuously to ensure even distribution.
- Season the stuffing generously with salt and freshly ground pepper, adjusting the seasoning to suit your taste preferences.
- Once prepared, the stuffing is ready to be placed inside the cavity of your turkey, enhancing its flavor profile during roasting. Alternatively, if baking separately, transfer the stuffing to a baking dish and cover it with aluminum foil to prevent excessive drying.
- If cooking within the turkey, ensure that both the turkey and the stuffing reach a safe internal temperature to prevent foodborne illness. The USDA recommends a minimum internal temperature of 165Β°F (74Β°C) for both the turkey and the stuffing.
- Once the turkey is fully cooked and the stuffing reaches the desired temperature, carefully remove it from the oven and allow it to rest before serving.
- Serve the succulent Dried Cranberry and Apple Turkey Stuffing alongside your beautifully roasted turkey, delighting your guests with its harmonious blend of flavors and textures.
Nutritional Information:
- Calories: 584.2
- Fat Content: 39.1g
- Saturated Fat: 12.7g
- Cholesterol Content: 91.9mg
- Sodium Content: 415.8mg
- Carbohydrate Content: 51.3g
- Fiber: 14.4g
- Sugar: 13.1g
- Protein Content: 11g
Serving Suggestions:
This Dried Cranberry and Apple Turkey Stuffing pairs beautifully with a variety of holiday dishes, serving as the perfect accompaniment to your Thanksgiving or Christmas feast. Serve alongside roasted vegetables, mashed potatoes, and cranberry sauce for a traditional holiday spread that is sure to impress your family and friends. Additionally, leftovers can be enjoyed as a delicious sandwich filling or repurposed into creative dishes such as stuffed bell peppers or savory bread pudding.
Prepare this exquisite stuffing recipe with love and attention to detail, infusing your holiday table with warmth, flavor, and festive cheer. Happy cooking! ππ½οΈ
