Cranberry-Raisin Pie 🥧
Overview:
- Preparation Time: 45 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour 25 minutes
- Servings: 6
- Yield: 1 9-inch pie
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 478 per serving
- Recipe Category: Pie
- Keywords: Dessert, Berries, Fruit, Canadian, Winter, Christmas, Thanksgiving, Sweet, Weeknight, Oven, < 4 Hours
Description:
This delightful Cranberry-Raisin Pie is a classic Canadian treat that brings warmth and comfort to any occasion, especially during the winter season, making it a perfect addition to your Christmas or Thanksgiving spread. The filling, reminiscent of mock cherry, beautifully combines the tartness of fresh cranberries with the sweetness of raisins, creating a symphony of flavors that will tantalize your taste buds. It’s a true celebration of Canadian culinary tradition, perfect for cozy weeknight dinners or festive gatherings with loved ones. Let’s dive into the recipe and discover how to make this delectable pie!
Ingredients:
- 1 9-inch pie crust (for bottom and top)
- 1 cup fresh cranberries
- 2 cups water
- 1/2 cup raisins
- 1 cup sugar
- 1/2 cup flour
Instructions:
| Step | Description |
|---|---|
| 1 | Roll out about 60% of the pastry and line a 9″ pie plate. |
| 2 | Roll out the remaining pastry to cover the pie. |
| 3 | Preheat the oven to 350°F. |
| 4 | In a large pot, bring the fresh cranberries and water to a boil. |
| 5 | Add the raisins, sugar, and flour to the pot. |
| 6 | Cook the mixture, stirring constantly, until thickened. |
| 7 | Pour the cranberry-raisin filling into the prepared bottom crust. |
| 8 | Place the rolled out upper crust over the filling and seal the edges with a wet fork. |
| 9 | Cut or poke steam holes in the top crust to allow steam to escape during baking. |
| 10 | Bake the pie at 350°F for 40 minutes, or until the crust is golden brown and the filling is bubbly. |
Nutritional Information (Per Serving):
- Calories: 478
- Total Fat: 20.9g
- Saturated Fat: 5.2g
- Cholesterol: 0mg
- Sodium: 329mg
- Total Carbohydrates: 70.2g
- Dietary Fiber: 3.4g
- Sugars: 32.4g
- Protein: 5g
Serving Suggestions:
- Serve this Cranberry-Raisin Pie warm or at room temperature, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Pair it with a cup of hot cocoa or your favorite seasonal beverage for a cozy winter dessert experience.
- This pie also makes a delightful addition to any holiday dessert table, alongside other festive treats like pumpkin pie and gingerbread cookies.
Tips:
- Ensure the pie crust is properly sealed to prevent the filling from leaking during baking.
- Experiment with different types of flour for the filling to achieve your desired consistency.
- Feel free to adjust the sweetness level by adding more or less sugar according to your taste preferences.
- If fresh cranberries are not available, you can use frozen cranberries as a substitute, adjusting the cooking time as needed.
- Store any leftovers in an airtight container in the refrigerator for up to three days, and reheat before serving for the best taste and texture.
Conclusion:
Indulge in the rich flavors of Canadian tradition with this Cranberry-Raisin Pie recipe, perfect for sharing with family and friends during the holiday season or any time you crave a comforting dessert. With its vibrant colors and tantalizing taste, this pie is sure to become a favorite in your recipe repertoire. Enjoy the warm embrace of cranberries and raisins enveloped in a flaky crust, and savor each delicious bite of this delightful Canadian treat!
