Cranberry-Raspberry Bread Recipe 🍞

Overview:

This Cranberry-Raspberry Bread is an irresistible delight, perfect for any occasion. Whether you’re preparing for a festive Christmas gathering or a cozy Thanksgiving dinner, this bread is sure to steal the show with its delicious flavor and beautiful color. Plus, it’s incredibly easy to make, especially with the help of a bread machine!

• Prep Time: 5 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 5 minutes
• Servings: 1 loaf
• Recipe Category: Yeast Breads
• Keywords: Breads, Raspberries, Grains, Berries, Fruit, Kid Friendly, Christmas, Thanksgiving, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy

Ingredients:

Directions:

1. Set Up Your Bread Machine: Begin by setting your bread machine to the “light” setting if available. This will ensure a perfectly golden crust without overcooking the bread.

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2. Add Ingredients: Gather all the ingredients listed above, ensuring you have the correct measurements. Then, carefully add them to your bread machine according to its instructions.

3. Operate the Machine: Once all the ingredients are in place, start the bread machine and let it work its magic. The gentle whirring of the machine will gradually transform the raw ingredients into a beautifully risen loaf of bread, infused with the delightful flavors of cranberry and raspberry.

4. Enjoy Your Loaf: Once the bread machine has completed its cycle, carefully remove the loaf from the machine and place it on a wire rack to cool. The aroma of freshly baked bread will fill your kitchen, enticing everyone to gather around for a slice of warm, homemade goodness. Serve your Cranberry-Raspberry Bread with a pat of butter or your favorite jam for an extra special treat!

Nutritional Information:

• Calories: 1701.2
• Fat Content: 31.3g
  • Saturated Fat Content: 17.8g
• Cholesterol Content: 76mg
• Sodium Content: 3727.6mg
• Carbohydrate Content: 303.8g
  • Fiber Content: 15.1g
  • Sugar Content: 9.8g
• Protein Content: 46.4g

Tips and Tricks:

• Customize Your Bread: Feel free to experiment with different types of berries or nuts to create your own unique variations of this recipe. Blueberries, blackberries, or chopped walnuts would all make delicious additions to this bread.

• Storage: To keep your Cranberry-Raspberry Bread fresh for longer, store it in an airtight container or resealable plastic bag at room temperature. It should stay fresh for up to 3-4 days. Alternatively, you can freeze individual slices for later enjoyment.

• Gift Idea: This bread makes a thoughtful and delicious homemade gift for friends and family. Wrap it up in a decorative tea towel or place it in a festive tin for a special touch. Pair it with a jar of homemade jam for an extra sweet surprise!

• Serve Warm: For the ultimate indulgence, serve your Cranberry-Raspberry Bread warm from the oven with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the perfect dessert or afternoon treat that everyone will love.

Conclusion:

With its vibrant color, tender crumb, and delightful flavor, this Cranberry-Raspberry Bread is sure to become a new favorite in your household. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, each slice is a delicious reminder of the joy that comes from baking homemade bread. So fire up your bread machine and get ready to experience the magic of freshly baked goodness with every bite!