Eggless Oats Cranberry Almond Cookies Recipe
Indulge in the delightful flavors of Eggless Oats Cranberry Almond Cookies, where the wholesome goodness of oats meets the sweetness of cranberries and the nuttiness of almonds. These cookies are not just easy to make but are also a healthier alternative to traditional cookies, making them perfect for any time of the day. Whether you’re serving them as an afternoon snack or packing them in your kids’ lunchboxes, these cookies are sure to be a hit.
Recipe Overview
Prep Time | Cook Time | Total Time | Servings | Cuisine | Course | Diet |
---|---|---|---|---|---|---|
15 minutes | 15 minutes | 30 minutes | 4 | Continental | Dessert | Vegetarian |
Ingredients
Ingredient | Quantity |
---|---|
Icing Sugar | 3/4 cup |
Butter (cubed and cold) | 75 grams |
Vanilla Extract or Almond Essence | 1 teaspoon |
Whole Wheat Flour | 1 cup |
Oats Flour (toasted) | 1 cup |
Salt | 1/4 teaspoon |
Dried Cranberries | 1/4 cup |
Lightly Toasted and Coarsely Chopped Almonds | 1/4 cup |
Instructions
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Preheat the Oven: Start by preheating your oven to 180°C (350°F) and allow it to warm for 20 minutes. While the oven heats up, line a baking tray with parchment paper and set it aside.
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Cream the Butter and Sugar: In a mixing bowl, combine the icing sugar and cold cubed butter. Using a wooden spatula, cream them together until the mixture is smooth and well combined. This should take a couple of minutes.
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Add Flavoring: Once the sugar and butter are mixed, add the vanilla extract or almond essence to the bowl. Mix well to ensure the essence is evenly distributed throughout the mixture.
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Combine Dry Ingredients: In another bowl, sift together the whole wheat flour, toasted oats, dried cranberries, chopped almonds, and a pinch of salt. This step will help incorporate air and prevent lumps in the dough.
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Form the Dough: Gradually knead the dry ingredients into the creamed mixture. If the dough appears too dry or crumbly, add a tablespoon of milk to help bind the ingredients together. Continue mixing until a tough dough-like texture forms.
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Shape the Cookies: Take small portions of the cookie dough and roll them into balls. Place these balls onto the prepared baking tray, ensuring they are spaced out. Remember, don’t roll them too tightly, as this can affect the evenness of the baking.
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Bake: Place the baking tray in the preheated oven. Bake the cookies at 180°C (350°F) for the first 15 minutes. After this, increase the temperature to 200°C (392°F) and bake for an additional 5 minutes, or until the cookies turn a lovely golden brown.
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Cool and Store: Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely. Once cooled, store the cookies in airtight containers to keep them fresh.
Serving Suggestions
These Eggless Oats Cranberry Almond Cookies are perfect as a delightful afternoon snack. Pair them with a cup of Punjabi Style Espresso Coffee or Golden Detox Tea for a truly satisfying experience. They also make a nutritious treat for kids’ lunchboxes, ensuring they have a tasty yet healthy snack throughout the day.
Enjoy Your Cookies!
Dive into these delicious cookies that beautifully balance health and indulgence, making them an excellent addition to your dessert repertoire. Perfect for sharing or savoring alone, these cookies are sure to become a family favorite!