Cranberry Bake π½οΈ
Description:
Looking for a delightful addition to your Thanksgiving spread? Look no further than this Cranberry Bake! Bursting with the tartness of fresh cranberries and the sweetness of apples, this dish strikes the perfect balance between fruity goodness and cozy comfort. What’s more, it’s not overly sweet, making it a versatile treat that can even double as a breakfast option the morning after your feast β just top it with a dollop of cream and indulge in a delightful start to your day!
Keywords: Fruit, Low Protein, Thanksgiving, Weeknight, < 4 Hours, Easy
Recipe Category: Dessert
Total Time: 1 hour 5 minutes
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh cranberries | 2 cups |
| Apples | 3 |
| Sugar | 1/2 cup |
| Butter | 1/2 cup |
| Oatmeal | 1 cup |
| Flour | 1/3 cup |
| Brown sugar | 1/2 cup |
Nutritional Information (per serving):
- Calories: 295.1
- Fat Content: 12.3g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 30.5mg
- Sodium Content: 88.5mg
- Carbohydrate Content: 46g
- Fiber Content: 3.4g
- Sugar Content: 31.7g
- Protein Content: 2.5g
Instructions:
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Preparation: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8×11-inch baking pan and set it aside.
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Prepare the Fruit Mixture: In a mixing bowl, combine the fresh cranberries, diced apples, and sugar. Toss gently to coat the fruit evenly with sugar, then set this mixture aside.
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Prepare the Oatmeal Mixture: In another bowl, mix together the butter, oatmeal, flour, and brown sugar until you achieve a crumbly texture. This will form the deliciously crisp topping for your Cranberry Bake.
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Assemble the Bake: Spread the prepared cranberry and apple mixture evenly in the bottom of the greased baking pan. Ensure it forms a uniform layer.
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Add the Topping: Now, evenly spread the oatmeal mixture over the fruit layer, covering it entirely. The contrast between the tart fruit and sweet, crunchy topping is what makes this dish truly irresistible!
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Bake: Place the assembled Cranberry Bake in the preheated oven and bake for approximately 45 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
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Serve and Enjoy: Once baked to perfection, remove the Cranberry Bake from the oven and allow it to cool slightly before serving. Whether enjoyed warm or at room temperature, each spoonful promises a burst of fruity flavor that’s sure to delight your taste buds.
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Optional Serving Suggestion: For an extra indulgent treat, serve your Cranberry Bake with a generous dollop of whipped cream or a scoop of vanilla ice cream. The creamy richness pairs wonderfully with the tangy fruit and crunchy topping, elevating this dessert to new heights of deliciousness!
Now that you’ve mastered this delightful Cranberry Bake recipe, it’s time to savor the fruits of your labor. Whether it’s for Thanksgiving dinner, a weeknight treat, or any occasion in between, this crowd-pleasing dessert is sure to become a family favorite. Enjoy every sweet and tangy bite! π₯§β¨
