Baked Cranberry Oatmeal Recipe

Description:

Indulge in the wholesome goodness of this Baked Cranberry Oatmeal recipe, a delightful creation perfect for breakfast or brunch. Bursting with the tartness of cranberries, the sweetness of apples, and the crunch of nuts, this dish promises a satisfying start to your day. Whether you’re looking for a nutritious family breakfast or a comforting treat, this recipe has got you covered.

Recipe Overview:

• Name: Baked Cranberry Oatmeal
• Category: Breakfast
• Keywords: Grains, Fruit, Kid Friendly, Oven
• Total Time: 45 minutes
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
• Servings: 6
• Calories per Serving: 299.4
• Rating: ⭐⭐⭐⭐⭐ (based on 31 reviews)

Ingredients:

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when you need it.

   Related Articles

   • 
     Warm Spiced Apple Cider Delight 🍎🔥
   • 
     Sweet Corn Potato Chowder
   • 
     Coconut Apple Delight: Irresistible Strudel Surprise
   • 
     Lemon Zest Creamy Mayonnaise

2. Prepare the Pan: Coat a 9-inch square baking pan with nonstick spray, ensuring an easy release for your baked oatmeal.

3. Prepare the Milk Mixture: In a large saucepan, combine the skim milk, brown sugar, margarine, and ground cinnamon. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar and blend the flavors.

4. Prepare the Oatmeal Mixture: In a separate large mixing bowl, combine the old fashioned oats, chopped apples, dried cranberries, walnuts, and pecans. Mix well to distribute the ingredients evenly.

5. Layer in the Pan: Once the milk mixture reaches a boil, remove it from heat. Spread the oatmeal mixture evenly into the prepared baking pan, ensuring a uniform layer.

6. Pour in the Milk Mixture: Carefully pour the hot milk mixture over the oatmeal mixture in the baking pan, ensuring even coverage.

7. Bake to Perfection: Place the baking pan in the preheated oven, leaving it uncovered. Bake for 30-35 minutes or until the liquid has been absorbed, and the oatmeal is tender, with a golden brown top.

8. Serve and Garnish: Once baked, allow the oatmeal to cool slightly before cutting it into 6 generous servings. Scoop each serving into a cereal bowl, garnish with sliced apples if desired, and serve with a pitcher of milk for a complete breakfast experience.

Nutritional Information per Serving:

• Calories: 299.4
• Fat: 11.2g
  • Saturated Fat: 1.3g
• Cholesterol: 2.5mg
• Sodium: 78.6mg
• Carbohydrates: 42.6g
  • Fiber: 4.8g
  • Sugar: 17.7g
• Protein: 9.9g

Tips and Variations:

• Make it Vegan: Substitute the skim milk and margarine with plant-based alternatives for a vegan-friendly version.
• Customize Your Toppings: Experiment with different fruits, nuts, or seeds to add your unique twist to this recipe.
• Meal Prep: Bake a batch ahead of time, portion it out, and store it in the refrigerator for a quick and satisfying breakfast throughout the week.
• Serve Warm or Cold: Enjoy this baked oatmeal fresh from the oven or chilled, depending on your preference.
• Adjust Sweetness: Tailor the sweetness level to your liking by adjusting the amount of brown sugar used in the recipe.

Conclusion:

This Baked Cranberry Oatmeal recipe offers a delightful combination of flavors and textures, making it a breakfast favorite for the whole family. With simple ingredients and easy-to-follow instructions, it’s the perfect dish to start your day on a nutritious and delicious note. Whether you’re a fan of hearty oatmeal dishes or looking for a kid-friendly breakfast option, this recipe is sure to please. So gather your ingredients, preheat your oven, and treat yourself to a warm, comforting bowl of homemade goodness!