Cranberry Banana Nut Bread ππ
Description:
Indulge in the nostalgic flavors of this classic Cranberry Banana Nut Bread, straight from the pages of an old-school cookbook. This recipe yields a moist and flavorful bread that’s perfect for bake sales, thoughtful gifts, or even as a delightful dessert when paired with a dollop of Cool Whip. For a creative twist, try slicing it thin and crafting an unconventional sandwich for a truly memorable mealtime experience.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Breakfast, Lunch/Snacks, Fruit, Nuts, Low Cholesterol, Healthy, Kid Friendly, Potluck, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 3687.5
- Fat Content: 133.3g
- Saturated Fat Content: 18.7g
- Cholesterol Content: 211.5mg
- Sodium Content: 4581.1mg
- Carbohydrate Content: 587.5g
- Fiber Content: 29.1g
- Sugar Content: 339.5g
- Protein Content: 58.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Flour |
| 2 tsp | Baking soda |
| 2 tsp | Salt |
| 3 cups | Sugar |
| 2 | Eggs |
| 2/3 cup | Vinegar |
| 4 cups | Cranberries |
| 1/2 cup | Orange juice |
| 1 1/2 cups | Mashed bananas |
| 2 1/2 cups | Chopped nuts |
Instructions:
-
In a large bowl, sift together the flour, baking soda, salt, and sugar; set aside.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
-
In another bowl, mix together the eggs, vinegar, and orange juice until well combined.
-
Fold the flour mixture into the orange juice mixture until just incorporated.
-
Stir in the mashed bananas, cranberries, and chopped nuts until evenly distributed throughout the batter.
-
Lightly grease two loaf pans and evenly divide the batter between them.
-
Preheat your oven to 350Β°F (175Β°C) and bake the loaves for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
-
Note: As a precaution, check the loaves at the 30-minute mark to ensure they are baking evenly.
Recipe Notes:
- This recipe yields two loaves, making it perfect for sharing or storing one for later enjoyment.
- For a festive touch, consider adding dried cranberries or a sprinkle of cinnamon on top before baking.
- Experiment with different nuts such as walnuts, pecans, or almonds for added texture and flavor.
- Enjoy slices of this Cranberry Banana Nut Bread on its own, or get creative by incorporating it into a sandwich with your favorite spreads and fillings.
Indulge in the delightful aroma and comforting taste of this Cranberry Banana Nut Bread, a timeless treat that’s sure to become a beloved favorite in your baking repertoire.
