Cranberry Banana Nut Bread ππ
Description:
Indulge in the nostalgic flavors of this classic Cranberry Banana Nut Bread, straight from the pages of an old-school cookbook. This recipe yields a moist and flavorful bread that’s perfect for bake sales, thoughtful gifts, or even as a delightful dessert when paired with a dollop of Cool Whip. For a creative twist, try slicing it thin and crafting an unconventional sandwich for a truly memorable mealtime experience.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Breakfast, Lunch/Snacks, Fruit, Nuts, Low Cholesterol, Healthy, Kid Friendly, Potluck, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 3687.5
- Fat Content: 133.3g
- Saturated Fat Content: 18.7g
- Cholesterol Content: 211.5mg
- Sodium Content: 4581.1mg
- Carbohydrate Content: 587.5g
- Fiber Content: 29.1g
- Sugar Content: 339.5g
- Protein Content: 58.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Flour |
| 2 tsp | Baking soda |
| 2 tsp | Salt |
| 3 cups | Sugar |
| 2 | Eggs |
| 2/3 cup | Vinegar |
| 4 cups | Cranberries |
| 1/2 cup | Orange juice |
| 1 1/2 cups | Mashed bananas |
| 2 1/2 cups | Chopped nuts |
Instructions:
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In a large bowl, sift together the flour, baking soda, salt, and sugar; set aside.
-
-
In another bowl, mix together the eggs, vinegar, and orange juice until well combined.
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Fold the flour mixture into the orange juice mixture until just incorporated.
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Stir in the mashed bananas, cranberries, and chopped nuts until evenly distributed throughout the batter.
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Lightly grease two loaf pans and evenly divide the batter between them.
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Preheat your oven to 350Β°F (175Β°C) and bake the loaves for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
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Note: As a precaution, check the loaves at the 30-minute mark to ensure they are baking evenly.
Recipe Notes:
- This recipe yields two loaves, making it perfect for sharing or storing one for later enjoyment.
- For a festive touch, consider adding dried cranberries or a sprinkle of cinnamon on top before baking.
- Experiment with different nuts such as walnuts, pecans, or almonds for added texture and flavor.
- Enjoy slices of this Cranberry Banana Nut Bread on its own, or get creative by incorporating it into a sandwich with your favorite spreads and fillings.
Indulge in the delightful aroma and comforting taste of this Cranberry Banana Nut Bread, a timeless treat that’s sure to become a beloved favorite in your baking repertoire.
