Cranberry Pudding with Hot Butter Sauce Recipe 🍮
Overview:
Indulge in the delightful fusion of tangy cranberries and rich buttery goodness with our Cranberry Pudding, generously drizzled with a warm Hot Butter Sauce. Perfect for festive occasions like Christmas or Thanksgiving, this dessert is a surefire crowd-pleaser that will leave everyone craving for more.
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Sugar |
| 2 | Eggs |
| 2 cups | All-purpose flour |
| 1/2 tsp | Salt |
| 4 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 cup | Milk |
| 1 cup | Cranberries |
| 2 tbsp | Rum |
| 3 tsp | Vanilla |
| 1 cup | Sugar (for sauce) |
| 1 cup | Brown sugar (for sauce) |
| 1/2 cup | Butter (for sauce) |
| 1/2 cup | Cream |
Directions:
-
Prepare the Batter:
- In a mixing bowl, cream together 1/2 cup of butter and 1 cup of sugar until light and fluffy.
- Beat in 2 eggs, one at a time, ensuring each is fully incorporated.
- In another bowl, sift together 2 cups of all-purpose flour, 1/2 teaspoon of salt, 4 teaspoons of baking powder, and 1 teaspoon of baking soda.
- Gradually add the dry ingredients to the creamed mixture, alternating with 1 cup of milk, until well combined.
- Fold in 1 cup of cranberries and 2 tablespoons of rum, along with 3 teaspoons of vanilla extract.
-
-
Bake the Pudding:
- Preheat your oven to 350°F (175°C).
- Pour the batter into a greased 9×13 inch baking pan, spreading it out evenly.
- Bake in the preheated oven for about 30 minutes, or until the pudding springs back when lightly touched.
- Once baked, remove from the oven and let it cool slightly.
-
Prepare the Hot Butter Sauce:
- In a saucepan, combine 1 cup of sugar, 1 cup of brown sugar, and 1/2 cup of butter.
- Place the saucepan over moderate heat and bring the mixture to a boil, stirring constantly.
- Allow the mixture to bubble for about one minute.
- Next, stir in 1/2 cup of cream, ensuring it’s not whipped.
- Reheat the sauce gently, but do not let it boil.
- Finally, add your desired flavoring to the sauce. This could be a dash of vanilla extract or any other flavor of your choice.
-
Serve:
- Cut the Cranberry Pudding into small, delectable pieces.
- Drizzle the warm Hot Butter Sauce generously over each serving.
- Serve immediately and enjoy the harmonious blend of flavors!
Nutritional Information (Per Serving):
- Calories: 788.7
- Fat: 45.6g
- Saturated Fat: 24.8g
- Cholesterol: 151.5mg
- Sodium: 719.6mg
- Carbohydrates: 88.6g
- Fiber: 2.8g
- Sugar: 62.7g
- Protein: 7.9g
Indulge in this heavenly dessert that’s bursting with the festive flavors of cranberries and the richness of butter, topped with a luscious Hot Butter Sauce that will elevate your taste buds to new heights. Perfect for sharing with loved ones during the holidays or any special occasion!
