Indulge your taste buds with the delightful Cranberry Cream Topping, a luscious dessert addition that effortlessly combines the richness of heavy cream, the zingy freshness of lemon juice, the sweetness of powdered sugar, and the vibrant burst of flavor from jellied cranberry sauce. 🍧🍋🍓 Perfect for those craving a quick, easy, and fruit-infused treat that takes less than 15 minutes to prepare, this recipe promises a symphony of textures and tastes that will leave you craving more.
🕒 Preparation Time:
- PT0S (Less than 15 minutes)
🕒 Total Time:
- PT0S (Whip it up in no time!)
📝 Recipe Category:
- Dessert
🔍 Keywords:
- Fruit
- Low Protein
- < 15 Mins
- Easy
📈 Nutritional Information (Per Serving):
- Calories: 1476.6
- Fat: 88.5g
- Saturated Fat: 54.9g
- Cholesterol: 326.1mg
- Sodium: 171.5mg
- Carbohydrates: 175.5g
- Fiber: 2.8g
- Sugar: 164.4g
- Protein: 5.5g
🍽️ Ingredients:
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1/2 cup powdered sugar
- 1 cup jellied cranberry sauce
✨ Instructions:
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Whip cream stiff:
- Begin by pouring the heavy cream into a chilled mixing bowl, ensuring it’s cold for optimal whipping. Using an electric mixer or a whisk, whip the cream until it forms stiff peaks. This step sets the foundation for the creamy goodness of the topping.
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Fold in lemon juice:
- Gently fold in the tablespoon of lemon juice into the whipped cream. The acidity of the lemon juice adds a refreshing twist, balancing the sweetness and enhancing the overall flavor profile. Take your time to incorporate it evenly, maintaining the airy texture.
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Lightly fold in cranberry sauce and powdered sugar:
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Now, it’s time to introduce the star of the show – the jellied cranberry sauce. With a light hand, fold in the cranberry sauce into the whipped cream. This step ensures that the vibrant color and fruity taste are evenly distributed throughout the topping, creating a visually appealing and delicious result.
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Gradually sift in the powdered sugar, gently folding it into the mixture. The powdered sugar not only sweetens the topping but also contributes to its smooth and velvety texture. Continue folding until the powdered sugar is fully integrated.
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Serve and Enjoy:
- Spoon this tantalizing Cranberry Cream Topping generously over your favorite desserts, be it cakes, pies, or even a bowl of fresh fruit. The versatility of this topping makes it a perfect companion for various sweet treats. Garnish with additional cranberry sauce for an extra burst of flavor.
👩🍳 Pro Tips:
- Ensure that the heavy cream is well-chilled before whipping to achieve the desired stiff peaks.
- Experiment with the amount of powdered sugar based on your sweetness preference.
- For an extra layer of texture, sprinkle crushed nuts like almonds or walnuts on top before serving.
In summary, this Cranberry Cream Topping is a quick and easy dessert solution that doesn’t compromise on taste. The combination of creamy indulgence and fruity freshness creates a treat that will leave your taste buds singing. Share this recipe from lovewithrecipes.com with friends and family, and let the joy of this delightful topping become a staple in your dessert repertoire. Happy indulging! 🍰🎉
