Cranberry Upside Down Cake Recipe

Overview:

Indulge in the delightful flavors of the holiday season with this Cranberry Upside Down Cake recipe from lovewithrecipes.com. 🍰 Perfect for dessert, potlucks, or simply treating yourself and your loved ones to a sweet surprise, this easy-to-make cake will surely become a favorite in your recipe collection. With a prep time of just 20 minutes and a total cook time of 30 minutes, you can have this scrumptious treat ready to serve in under an hour! 😋

Recipe Information:

• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories (per serving): 426.3
• Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5)
• Review Count: 2
• Category: Breads
• Keywords: Dessert, Fruit, Kid Friendly, Potluck, Christmas, < 60 Mins, Oven, Easy

Ingredients:

• 3/4 cup cranberries
• 3/4 cup margarine
• 1 cup butter
• 3/4 cup sugar
• 1 cup cake flour
• 1 teaspoon baking soda
• 1 pinch salt
• 2 teaspoons cinnamon
• 2 eggs
• 1 to 1 1/2 cups milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8″ gratin pan to prepare it for baking.

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2. Prepare Cranberry Topping: In a saucepan, melt 1/4 cup of butter and add 1/2 cup of sugar. Stir until the sugar is dissolved. Next, add the cranberries and toss them with the syrup until evenly coated. Set the cranberry mixture aside for later use.

3. Mix Batter: In a mixing bowl, cream the remaining butter and sugar together using an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition, until fully combined.

4. Incorporate Dry Ingredients: Gradually add the cake flour, baking soda, salt, and cinnamon to the creamed mixture. Mix until all ingredients are well combined.

5. Adjust Consistency: Slowly pour in the milk while continuing to mix the batter. The batter should reach a soft, dropping consistency.

6. Assemble Cake: Pour the prepared cranberry syrup mixture into the greased gratin pan, spreading it evenly across the bottom. Cover the cranberry layer with the prepared cake batter, ensuring it is spread evenly over the top.

7. Bake: Place the assembled cake in the preheated oven and bake for approximately 30 minutes, or until the cake is golden brown, bouncy to the touch, and begins to pull away from the sides of the pan.

8. Invert and Serve: Once baked, remove the cake from the oven and immediately place a plate on top of the pan. Carefully invert the pan onto the plate to release the cake, being cautious not to burn yourself. Serve the Cranberry Upside Down Cake warm, and for an extra indulgence, pair it with a scoop of your favorite ice cream. 🍨

Enjoy this delightful dessert with family and friends, and savor the festive flavors of cranberry and cinnamon in every bite! 🎄