Cranberry Glaze (For Ham)
π Cook Time: 15 minutes
π Prep Time: 5 minutes
π Total Time: 20 minutes
Description:
Elevate your baked ham with this exquisite Cranberry Glaze! Unlike your typical glazes, this one boasts a delightful blend of sweet and sour flavors, thanks to the addition of cranberries. Not only does it impart a burst of flavor, but it also lends a festive pop of color to your dish, making it a perfect choice for special occasions and holiday feasts.
Recipe Category:
Fruit π
Keywords:
Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy π₯ππ³
Nutritional Information (per serving):
- Calories: 621.9
- Fat Content: 0.4g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 77.9mg
- Carbohydrate Content: 160.2g
- Fiber Content: 2.2g
- Sugar Content: 156.2g
- Protein Content: 0.7g
Yield:
Approximately 2 1/2 Cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Jellied cranberry sauce |
| 1 cup | Brown sugar |
| 1/4 tsp | Cinnamon |
| 1/2 tsp | Allspice |
Instructions:
- Combine all ingredients in a saucepan over medium heat, ensuring they are well mixed.
- Heat slowly, until smooth, stirring continuously with a wire whisk or rotary beater to prevent lumps from forming.
- Continue heating until the mixture reaches a smooth consistency and begins to bubble gently.
- Reduce the heat to low and let the glaze simmer for about 10-12 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Remove the glaze from the heat and let it cool for a few minutes before using.
- Spoon the glaze over your ham during the last 30 minutes of baking, ensuring it’s evenly distributed.
- For an extra touch of elegance, garnish your glazed ham with whole cranberries before serving.
This Cranberry Glaze adds a delightful twist to your traditional baked ham, making it a standout dish that’s sure to impress your guests. Enjoy the harmonious blend of flavors and the vibrant festive color it brings to your table! ππ
