Introducing the delightful “Cranberry Sour Cream Muffins,” a cherished recipe that has stood the test of time since its adoption in February 2005. 🧁 This culinary gem has undergone a few tweaks based on valuable insights from CoffeeMom and karenann000, resulting in a mouthwatering creation that perfectly marries the velvety richness of sour cream with the burst of flavor from cranberries. 👩🍳
Quick Breads Category 🍞 | Keywords: Breads, < 60 Mins, Oven 🕒🔥
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup sour cream
- 1/4 cup milk
- 1/4 cup oil
- 1 1/2 cups raw cranberries
- 1/2 cup sugar
Nutritional Information (per serving):
- Calories: 419.9
- Fat: 16.8g
- Saturated Fat: 5.5g
- Cholesterol: 49.3mg
- Sodium: 287.4mg
- Carbohydrates: 61.5g
- Fiber: 2.2g
- Sugar: 26.2g
- Protein: 6.7g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5 stars) | Review Count: 13
Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
Instructions:
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Sift together the all-purpose flour, 1/4 cup sugar, baking soda, and salt into a mixing bowl, creating the foundation of your muffin masterpiece.
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In a separate small bowl, combine the egg, sour cream, milk, and oil, blending them harmoniously into a smooth concoction.
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Add the wet ingredients all at once to the dry ingredients, stirring with care just enough to moisten the mixture, ensuring a perfect texture for your muffins.
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In a flavor-packed twist, combine the raw cranberries with 1/2 cup of sugar, infusing a burst of sweetness to intertwine with the tanginess of the cranberries. Gently stir this vibrant mixture into the batter.
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Take your greased 3 1/2-inch muffin-pan cups, filling them equally with the tantalizing batter. Alternatively, opt for a 12-cup 2 1/2-inch muffin pan for a convenient serving size.
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Embark on a baking journey in a preheated 375°F oven. Allow 20 minutes for a dozen muffins or extend it to 30 minutes for a more indulgent 6-muffin batch. Keep an eye out for that golden brown perfection!
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The result? A symphony of flavors that can be enjoyed both hot or cold, perhaps slathered with a generous pat of butter. These muffins are not only a delight straight from the oven but also easy to reheat in the microwave for a lingering warmth.
There you have it – a culinary masterpiece that transcends time, bringing together the comforting notes of sour cream and the vibrant tang of cranberries. Perfect for a quick breakfast or a delightful snack, these Cranberry Sour Cream Muffins are sure to become a staple in your baking repertoire. 🌟👨🍳
