Cranberry Nut Pie 🥧
Overview:
This Cranberry Nut Pie recipe is a delightful addition to any holiday table, offering a perfect balance of tangy cranberries, sweet brown sugar, and crunchy nuts encased in a flaky pie crust. With a total preparation and cooking time of just 1 hour, it’s a convenient option for busy holiday gatherings. Plus, it’s a crowd-pleaser, earning rave reviews from all who try it!
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 10
- Calories: 322.4 per serving
- Rating: 4.5 stars (from 5 reviews)
Ingredients:
- 1 pie crust (prepared or homemade)
- 4 cups cranberries
- 1/2 cup brown sugar
- 1/2 cup chopped nuts
- 3 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 1 egg
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare pie crust: Line a pie dish with the crust and crimp the edges decoratively. Set aside.
- Mix cranberries: In a large mixing bowl, combine cranberries, brown sugar, chopped nuts, 3 tablespoons of flour, and cinnamon. Toss gently until the cranberries are evenly coated.
- Fill pie crust: Spoon the cranberry mixture into the prepared pie shell, spreading it out evenly.
- Prepare filling: In another bowl, beat the egg until thick. Gradually add the sugar, beating well after each addition. Then, beat in 1/2 cup of flour and the butter until the mixture is smooth.
- Pour filling: Pour the butter mixture over the cranberry mixture in the pie crust, ensuring it covers the cranberries evenly.
- Bake: Cover the edges of the pie crust with foil to prevent over-browning. Bake in the preheated oven for 20-25 minutes.
- Remove foil: After the initial baking time, remove the foil and continue baking for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow the pie to cool slightly before serving. Serve slices with a dollop of whipped cream for an extra indulgent treat!
Tips:
- Variations: Feel free to customize this pie by adding your favorite nuts or a splash of citrus zest for added flavor.
- Make Ahead: You can prepare the pie filling and crust ahead of time and assemble just before baking to save time on the day of serving.
- Storage: Leftover pie can be stored in the refrigerator for up to 3 days. Simply reheat slices in the oven or microwave before serving.
This Cranberry Nut Pie is sure to become a new holiday tradition for you and your loved ones. Its vibrant flavors and comforting aroma will make every slice feel like a warm hug on a cold winter’s day. Enjoy and happy baking! 🎄🥧
