Cranberry Bliss Roll-Ups 🍊✨

Cranberry-Orange Pinwheels Recipe 🍊🍪

Description:

Indulge in the delightful taste of Cranberry-Orange Pinwheels, a dessert worth savoring with your loved ones. Though it requires a bit of time, the end result is well worth the effort. The dough needs to be chilled for at least 4 hours, so plan accordingly to achieve the perfect texture and flavor.

• Cook Time: 8 minutes
• Prep Time: 25 minutes
• Total Time: 33 minutes
• Recipe Category: Dessert
• Keywords: Cookie & Brownie, Grains, Fruit, Kid Friendly, < 60 Mins, Oven

Nutritional Information (Per Serving):

• Calories: 88.5
• Fat Content: 4.6g
• Saturated Fat Content: 2.1g
• Cholesterol Content: 15.2mg
• Sodium Content: 47mg
• Carbohydrate Content: 11.2g
• Fiber Content: 0.4g
• Sugar Content: 6g
• Protein Content: 1.1g

Ingredients:

• 1 cup cranberries
• 1 cup pecans
• 1/4 cup brown sugar
• 1 cup butter
• 1 1/2 cups granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 2 tablespoons orange peel
• 3 cups all-purpose flour

Instructions:

1. Prepare the Filling:

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   • In a food processor, combine cranberries, pecans, and brown sugar.
   • Cover and process until the cranberries and nuts are finely chopped. Set aside.

2. Prepare the Dough:

   • In a large mixing bowl, cream together the butter and granulated sugar.
   • Add baking powder and salt. Beat until well combined, scraping the sides of the bowl.
   • Beat in the eggs and orange peel until thoroughly combined.
   • Gradually beat in the flour until the dough forms.

3. Chill the Dough:

   • Divide the dough in half and cover each half.
   • Chill the dough in the refrigerator for about 1 hour or until it is easy to handle.

4. Assemble the Pinwheels:

   • Roll out one half of the chilled dough between two pieces of waxed paper into a 10-inch square.
   • Spread half of the prepared filling evenly over the dough square, leaving a 1/2-inch border around the edges.
   • Carefully roll up the dough into a log, sealing the edges by moistening them with water and pinching them together.
   • Wrap the dough log in waxed paper or plastic wrap.
   • Repeat the process with the remaining dough and filling.

5. Chill the Rolls:

   • Place the wrapped dough rolls in the refrigerator and chill for at least 4 hours, or up to 24 hours.

6. Bake the Pinwheels:

   • Preheat the oven to 375°F (190°C).
   • Unwrap the chilled dough rolls and slice them into 1/4-inch thick slices.
   • Place the slices on an ungreased cookie sheet, spacing them about 2 inches apart.
   • Bake in the preheated oven for 8 to 10 minutes, or until the edges are firm and lightly browned.
   • Allow the cookies to cool on the cookie sheet for 1 minute before transferring them to a wire rack to cool completely.

Serving:

Serve these delightful Cranberry-Orange Pinwheels alongside a cup of hot tea or coffee for a delightful treat that’s perfect for any occasion. Enjoy the burst of tangy cranberry flavor complemented by the refreshing zest of orange in every bite!