Certainly! Here’s a detailed recipe for delicious Sugar-Free Cranberry Almond Biscotti, a perfect treat for those looking for a lower sugar option, like your husband who enjoys these with his coffee or hot chocolate. These biscotti are packed with the tartness of dried cranberries and the crunch of almonds, making them a delightful snack for any time of the day!
Sugar-Free Cranberry Almond Biscotti 🍪
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 40 pieces
- Calories per Serving: 75.9
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 4 | Splenda sugar substitute |
| 2 cups | Flour |
| 4 tsp | Baking powder |
| 3/4 tsp | Baking soda |
| 3/4 tsp | Salt |
| 2 cups | Dried cranberries |
| 1/2 cup | Almonds, chopped |
| 2 tsp | Almond extract |
Instructions:
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Begin by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius). This ensures your biscotti bake evenly.
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In a mixing bowl, preferably a KitchenAid mixer, combine the eggs, Splenda sugar substitute, and almond extract. Beat these ingredients together until the mixture is smooth and well combined.
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Now, add in the flour, baking powder, baking soda, and salt to the egg mixture. Mix these dry ingredients into the wet ingredients until you have a smooth, slightly sticky batter. This will form the base of your biscotti dough.
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To the batter, gently fold in the dried cranberries and chopped almonds. These will add a burst of flavor and a delightful crunch to your biscotti.
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Divide the dough in half. On a greased parchment paper-lined baking sheet, shape each half into a long, flat log. These logs will be the base of your biscotti.
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Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the logs are lightly browned. This first bake helps set the dough.
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Once the logs are baked, remove them from the oven and allow them to cool on the baking sheet for about 10 minutes. This step makes them easier to slice later on.
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While the logs are cooling, reduce the oven temperature to 300 degrees Fahrenheit (150 degrees Celsius). This lower temperature is perfect for the second bake, giving the biscotti their classic crunch.
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Using a serrated knife, carefully slice each log into about 20 pieces. I find that starting diagonally and continuing across gives the best biscotti shape. Lay each slice on its side on the baking sheet.
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Return the sliced biscotti to the oven and bake for an additional 25-30 minutes, or until they are golden brown and crisp. Keep an eye on them to ensure they don’t overbrown.
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Once baked, remove the biscotti from the oven and transfer them to wire racks to cool completely. This allows them to crisp up perfectly.
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Enjoy your Sugar-Free Cranberry Almond Biscotti with a steaming cup of coffee, a comforting mug of hot chocolate, or simply on their own as a delightful snack!
Tips:
- For a festive touch, drizzle these biscotti with a bit of melted sugar-free chocolate or white chocolate.
- Store these biscotti in an airtight container at room temperature for up to two weeks. They also freeze well for longer storage.
- Feel free to customize these biscotti by adding in other nuts or dried fruits of your choice, just adjust the quantities accordingly.
With their crunchy texture, burst of cranberry flavor, and delightful almond crunch, these Sugar-Free Cranberry Almond Biscotti are sure to become a favorite in your home. Enjoy the comfort of a homemade treat without the added sugar, perfect for those looking for a healthier option. 💖
