Cranberry Bliss: Tangy Raspberry Jello Delight

Introducing a delightful creation perfect for those festive gatherings or any occasion when you crave a harmonious blend of tartness and sweetness – the Cranberry Salad in Raspberry Jello with Cream Cheese Topping! 🎄🍇

This recipe, generously shared by a dear friend, promises a symphony of flavors and textures that will captivate your taste buds and leave your guests clamoring for more. With its slightly crunchy texture complemented by a luscious cream cheese topping, this dish is sure to become a favorite in your repertoire.

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Let’s dive into the culinary adventure and unveil the secrets to crafting this exquisite delicacy!

Cranberry Salad in Raspberry Jello with Cream Cheese Topping

Ingredients:

• 1 cup fresh cranberries
• 1 cup crushed pineapple, drained
• 1/2 cup walnut pieces
• 2 packages raspberry Jell-O gelatin
• 2 cups boiling water
• 1 cup cold water
• 1 3/4 cups sugar
• 2 packages cream cheese

Instructions:

1. Prepare the Cranberries:

   • Start by picking over the fresh cranberries, discarding any damaged or unripe ones.
   • Using a food processor, chop the cranberries until they reach a fine consistency.

2. Sweeten the Cranberries:

   • In a bowl, mix the chopped cranberries with sugar, allowing the sugar to dissolve completely. Set aside and let it infuse with sweetness.

3. Prepare the Jello Mixture:

   • In a large mixing bowl, empty the contents of the raspberry Jell-O gelatin packages.
   • Pour in the boiling water and stir vigorously until the gelatin dissolves completely.
   • Add the cold water to the mixture, combining well. Allow it to cool to room temperature.

4. Incorporate the Fruits and Nuts:

   • Drain the crushed pineapple, reserving the juice for later use.
   • To the cooled Jello mixture, add the drained pineapple, sweetened cranberries, and walnut pieces. Stir until evenly distributed.

5. Set the Cranberry Salad:

   • Transfer the fruity Jello mixture into a 9×13-inch dish, spreading it evenly.
   • Place the dish in the refrigerator and allow it to chill until set.

6. Prepare the Cream Cheese Topping:

   • Using a mixer, blend the cream cheese until smooth and creamy.
   • Gradually incorporate enough reserved pineapple juice into the cream cheese, adjusting the consistency until it resembles whipped cream.

7. Finish and Serve:

   • Once the cranberry salad has set, remove it from the refrigerator.
   • Spread the prepared cream cheese topping generously over the chilled gelatin layer, ensuring an even coverage.
   • For the final touch, keep the Cranberry Salad in Raspberry Jello with Cream Cheese Topping cold until ready to serve.

Now, sit back and revel in the joy of creating a culinary masterpiece that’s as visually stunning as it is delectable. Share this delightful treat with your loved ones, and bask in the compliments as they savor each spoonful of this heavenly creation. 🥄✨