Cranberry Bliss Tiramisu

A Different Tiramisu Recipe

Overview:

Indulge in the delightful flavors of this unique twist on the classic Tiramisu. With a Canadian-inspired touch and a kid-friendly appeal, this dessert is perfect for weeknight cravings or special occasions. Best of all, it requires no cooking, making it a breeze to prepare. Layered with creamy ricotta cheese, tangy cranberry sauce, and decadent chocolate, each spoonful promises a burst of flavor. Let’s dive into the recipe!

• Name: A Different Tiramisu
• Cook Time: 12 hours
• Prep Time: 25 minutes
• Total Time: 12 hours and 25 minutes
• Servings: 4
• Calories: 509.8 per serving
• Rating: 3 stars
• Keywords: Canadian, Kid Friendly, Weeknight, No Cook, Refrigerator, Easy

Ingredients:

• 1 1/4 cups ricotta cheese
• 1 cup icing sugar
• 1/4 cup fat-free sour cream
• 1/4 cup jellied cranberry sauce
• 1 cup chocolate cookie crumbs
• 2 2/3 tablespoons coffee liqueur
• 1/4 cup grated chocolate (for topping)

Instructions:

1. Prepare Ricotta Mixture:

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   • In a medium mixing bowl, combine ricotta cheese, icing sugar, sour cream, and coffee liqueur. Mix until smooth and well combined.

2. Prepare Cranberry Sauce:

   • Place jellied cranberry sauce in a separate bowl. Beat it with a fork until it achieves a smooth consistency.

3. Layer the Dessert:

   • Take medium wine glasses for layering.
   • Spoon 2 tablespoons of the cranberry mixture into each glass.
   • Add 1/3 cup of chocolate cookie crumbs to each glass, spreading them evenly to the edges.
   • Spoon 1/4 cup of the prepared ricotta mixture over the cookie crumbs in each glass.
   • Repeat the layering process by adding another 1/3 cup of cookie crumbs followed by 1/4 cup of cranberry mixture into each glass.
   • Finish the layers with 1/4 cup of the ricotta mixture in each glass.
   • Repeat the layering process with the remaining ingredients in 3 additional wine glasses. Adjust the amounts as needed based on the size and shape of the glasses.

4. Top with Grated Chocolate:

   • Sprinkle grated chocolate over the top of each tiramisu.

5. Refrigerate Overnight:

   • Loosely cover each wine glass with plastic wrap.
   • Refrigerate the tiramisu overnight to allow the flavors to meld together and for the dessert to set properly.

Serving:

• Before serving, remove the tiramisu from the refrigerator and let it sit at room temperature for about 10 minutes.
• Garnish with additional grated chocolate, if desired.
• Enjoy this delightful A Different Tiramisu with friends and family, savoring each spoonful of its creamy, tangy, and chocolaty goodness!

Nutritional Information (per serving):

• Calories: 509.8
• Fat: 14.7g
  • Saturated Fat: 9.2g
• Cholesterol: 40.6mg
• Sodium: 108.5mg
• Carbohydrates: 81.3g
  • Fiber: 2.4g
  • Sugar: 74g
• Protein: 10.7g

Tips:

• Experiment with different types of chocolate cookies for the crumbs to add variety to the flavor.
• For a non-alcoholic version, you can omit the coffee liqueur or substitute it with a flavored syrup or extract of your choice.
• Ensure that the tiramisu is thoroughly chilled before serving to achieve the perfect creamy texture.
• Customize the toppings by adding fresh berries or a sprinkle of cocoa powder for an extra flourish of flavor and visual appeal.

Conclusion:

With its creamy texture, tangy cranberry twist, and rich chocolate flavors, this A Different Tiramisu recipe is sure to become a favorite dessert in your household. Whether you’re hosting a dinner party or simply craving a sweet treat, whip up a batch of this delightful tiramisu and watch as it disappears within moments. Dive into layers of indulgence and savor the magic of this delectable dessert creation!