Cranberry-Orange Bread Recipe
Overview:
π Total Time: 1 hour 10 minutes
π₯ Recipe Yield: 20 slices
π½οΈ Servings: 20
Description:
Nice for the holidays. Fall is a great time to make nut breads, they freeze well, and make excellent hostess gifts.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Orange zest |
| 1/2 | All-purpose flour |
| 2 1/2 | Sugar |
| 1 | Baking powder |
| 2 | Baking soda |
| 1/2 | Salt |
| 1/2 | Eggs |
| 2 | Butter (melted) |
| 4 | Fresh cranberries |
| 2 | Frozen cranberries |
| 1 | Walnuts |
Instructions:
- Preheat oven to 375Β°F.
- Grease a 9×5-inch loaf pan and have it ready.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another small bowl, lightly beat eggs, then stir in melted butter, orange peel, and orange juice.
- Add the wet mixture to the flour mix, and stir until the batter is just mixed.
- Fold in the cranberries and walnuts (batter will be stiff).
- Pour the batter into the loaf pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out fairly clean.
- Cool in the pan on a wire rack for 10 minutes, then remove from the pan and finish cooling on the wire rack.
Nutritional Information (per slice):
- Calories: 131
- Fat Content: 3g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 24.7mg
- Sodium Content: 154mg
- Carbohydrate Content: 24g
- Fiber Content: 0.9g
- Sugar Content: 11g
- Protein Content: 2.4g
Recipe Category:
- Quick Breads
Keywords:
Breads, Lunch/Snacks, Grains, Fruit, Nuts, Healthy, Kid Friendly, Potluck, Winter, Christmas, Thanksgiving, Weeknight, For Large Groups, Oven, < 4 Hours, Easy, Inexpensive
